Pale Ale Beer Recipe | All Grain Blonde Ale by Brewer #475941 | Brewer's Friend
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Pale Ale

180 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Apartment Brewer
Hop Utilization: 98%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday March 23rd 2026
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west1m Pale Ale

by west1m

OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 36

1.055
1.010
5.8%
44.1
6.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 89.3%
1 lb American - Vienna1 lb Vienna 35 4 8.9%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.8%
11.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 60 min 26.01 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 15 min 12.9 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 5 min 5.18 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Aroma 0 min 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale" Blonde Ale beer recipe by Apartment Brewer. All Grain, ABV 5.81%, IBU 44.1, SRM 6.44, Fermentables: (Maris Otter Pale, Vienna, Acidulated Malt) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-24 00:06 UTC
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