Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Magnum0.1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
13.77 |
50% |
|
0.10 oz |
Saaz0.1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
0 min |
|
50% |
|
0.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.10 oz |
Magnum (Pellet) 0.099999999771257 oz Magnum (Pellet) Hops |
|
13.77 |
50% |
|
0.10 oz |
Saaz (Leaf/Whole) 0.099999999771257 oz Saaz (Leaf/Whole) Hops |
|
|
50% |
|
0.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Steeping |
150 °F |
150 °F |
-- |
Target Water Profile
Balanced Profile
"Carolina Cream Ale" Cream Ale beer recipe by Anonymous. All Grain, ABV 4.89%, IBU 13.77, SRM 3.93, Fermentables: (Pale 6-row malt, Flaked Corn) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-29 15:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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