Vienna pale Beer Recipe | All Grain British Golden Ale | Brewer's Friend
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Vienna pale

310 calories 27.7 g 568 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 6.2 liters (ending kettle volume)
Pre Boil Size: 8.246 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Bobbleballs
Hop Utilization: 97%
Calories: 310 calories (Per 568ml)
Carbs: 27.7 g (Per 568ml)
Created: Sunday March 8th 2026
1.059
1.011
6.3%
27.4
9.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,500 g Extra Pale Malt1500 g Extra Pale Malt 33 3.31 83.8%
250 g German - Vienna250 g Vienna 37 9.18 14%
40 g Warminster Maltings - Flaked Malted Oats40 g Flaked Malted Oats 38 4 2.2%
1,790 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g saaz30 g saaz Hops Pellet 2.5 Boil 30 min 24.04 76.9%
9 g saaz9 g saaz Hops Pellet 2.5 Boil 10 min 3.4 23.1%
39 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vienna pale" British Golden Ale beer recipe by Bobbleballs. All Grain, ABV 6.3%, IBU 27.44, SRM 8.98, Fermentables: (Extra Pale Malt, Vienna, Flaked Malted Oats) Hops: (saaz)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-08 02:42 UTC
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