Job Done Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Job Done

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: John
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday February 2nd 2026
1.045
1.010
4.6%
24.4
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg United Kingdom - Maris Otter Pale2.9 kg Maris Otter Pale 38 3.75 74.7%
0.35 kg United Kingdom - Dark Crystal 80L0.35 kg Dark Crystal 80L 33 80 9%
0.33 kg German - CaraMunich I0.33 kg CaraMunich I 34 39 8.5%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 5.2%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 2.6%
3.88 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 6.2 Boil 30 min 21.38 60%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Hop Stand 20 min 3.05 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.14 L Infusion 67 °C 65 °C 30 min
14 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Job Done" No Profile Selected beer recipe by John. All Grain, ABV 4.59%, IBU 24.44, SRM 12.82, Fermentables: (Maris Otter Pale, Dark Crystal 80L, CaraMunich I, Flaked Barley, Wheat) Hops: (Fuggles, East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-02-02 03:49 UTC
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