Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
El Dorado30 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
15 min |
30.89 |
17.6% |
|
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
5 min |
8.27 |
11.8% |
|
20 g |
Ekuanot20 g Ekuanot Hops |
|
Leaf/Whole |
14.25 |
Boil
|
0 min |
|
11.8% |
|
50 g |
El Dorado50 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Dry Hop
|
3 days |
|
29.4% |
|
50 g |
Ekuanot50 g Ekuanot Hops |
|
Leaf/Whole |
14.25 |
Dry Hop
|
3 days |
|
29.4% |
|
170 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Strike |
67 °C |
67 °C |
60 min |
|
14 L |
|
Sparge |
76 °C |
76 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Williamstown Water
"Viper XPA" No Profile Selected beer recipe by Tim Hickman. All Grain, ABV 5.41%, IBU 39.16, SRM 3.56, Fermentables: (Pilsen Malt, Dextrin Malt) Hops: (El Dorado, Ekuanot) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-02 10:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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