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The Hustad Haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 282 calories (Per 473ml)
Carbs: 26.1 g (Per 473ml)

Created: Sunday March 22nd 2026

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

49.9

SRM (morey):

5.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 kg	Rahr - Premium Pilsner4.2 kg Premium Pilsner	$ 0.00 / kg $ 0.00	36.8	1.75	68.8525%
0.30 kg	Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt	$ 0.00 / kg $ 0.00	36.8	1.8	4.91803%
0.30 kg	Weyermann - Abbey Malt0.3 kg Abbey Malt	$ 0.00 / kg $ 0.00	36.8	17	4.91803%
0.15 kg	Weyermann - Acidulated0.15 kg Acidulated	$ 0.00 / kg $ 0.00	27	3.4	2.45902%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	$ 0.00 / kg $ 0.00	33	2.2	8.19672%
0.50 kg	OiO - Toasted Wheat Flakes0.5 kg Toasted Wheat Flakes	$ 0.00 / kg $ 0.00	34	1	8.19672%
0.15 kg	Rice Hulls0.15 kg Rice Hulls	$ 0.00 / kg $ 0.00	0	0	2.45902%
6.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Citra20 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	13.1	Whirlpool at 80 °F	30 min	4.15325	11.6%
20 g	Yakima Chief Hops - Mosaic20 g Mosaic Hops	$ 0.00 / g $ 0.00	Pellet	12.25	Whirlpool at 80 °F	30 min	3.88377	11.6%
20 g	Galaxy20 g Galaxy Hops	$ 0.00 / g $ 0.00	Pellet	14.25	Whirlpool	30 min	4.10714	11.6%
28 g	galaxy28 g galaxy Hops	$ 0.00 / g $ 0.00	Pellet	13.8	Dry Hop	3 days	9.28069	16.3%
28 g	Yakima Valley Hops - El Dorado28 g El Dorado Hops	$ 0.00 / g $ 0.00	Pellet	14.1	Dry Hop	3 days	9.48245	16.3%
28 g	Yakima Valley Hops - Sabro28 g Sabro Hops	$ 0.00 / g $ 0.00	Pellet	15.1	Dry Hop	14 days	10.155	16.3%
28 g	Yakima Valley Hops - Citra28 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	13.1	Dry Hop	14 days	8.80993	16.3%
172 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
48 g	Yakima Valley Hops - Citra (Pellet) 48 g Citra (Pellet) Hops	$ 0.00 / g $ 0.00	12.96318	27.9%
20 g	Yakima Chief Hops - Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	$ 0.00 / g $ 0.00	3.88377	11.6%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	$ 0.00 / g $ 0.00	4.10714	11.6%
28 g	galaxy (Pellet) 28 g galaxy (Pellet) Hops	$ 0.00 / g $ 0.00	9.28069	16.3%
28 g	Yakima Valley Hops - El Dorado (Pellet) 28 g El Dorado (Pellet) Hops	$ 0.00 / g $ 0.00	9.48245	16.3%
28 g	Yakima Valley Hops - Sabro (Pellet) 28 g Sabro (Pellet) Hops	$ 0.00 / g $ 0.00	10.155	16.3%
172 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	72 °F	68 °F	60 min
11 L	Sparge	77 °F	77 °F	20 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Calcium Chloride (anhydrous)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
0.37 tsp	gypsum (calcium sulfate)	$ 0.00 / g $ 0.00	Water Agt	Mash	--

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-22 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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