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Prometheus

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19.1 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Friday March 20th 2026

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

47.2

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Western - Superior Pilsen (1.6 °L)10 lb Superior Pilsen (1.6 °L)	35	1.6	26.3%
10 lb	Rahr - Red Wheat10 lb Red Wheat	39.1	3.2	26.3%
2 lb	Briess - Carapils Malt2 lb Carapils Malt	34.5	1.5	5.3%
10 lb	Rahr - Standard 6-Row10 lb Standard 6-Row	36.3	2.3	26.3%
5 lb	Bestmalz - BEST Spelt5 lb BEST Spelt	37.7	2.2	13.2%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	2.6%
38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Citra8 oz Citra Hops	Leaf/Whole	14.2	Boil	10 min	40.09	40%
8 oz	Saaz8 oz Saaz Hops	Leaf/Whole	2.5	Boil	10 min	7.06	40%
2 oz	Yakima Chief Hops - Simcoe2 oz Simcoe Hops	Pellet	13.2	Dry Hop	3 days		10%
2 oz	Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops	Lupulin Pellet	18.5	Dry Hop	3 days		10%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Citra (Leaf/Whole)	40.09	40%
8 oz	Saaz (Leaf/Whole)	7.06	40%
2 oz	Yakima Chief Hops - Simcoe (Pellet)		10%
2 oz	Yakima Valley Hops - LUPOMAX Citra (Lupulin Pellet)		10%
20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 gal	Infusion	150 °F	145 °F	60 min
14.25 gal	Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 343 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-22 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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