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Scottish Ale 25

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Montano Brewing
Hop Utilization: 81%
Calories: 8465 calories (Per 20qt)
Carbs: 915.7 g (Per 20qt)

Created: Saturday December 14th 2024

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

26.6

SRM (morey):

16.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Great Western - Northwest Pale Ale Malt15 lb Northwest Pale Ale Malt	37	3	60%
3 lb	Gambrinus - Honey Malt3 lb Honey Malt	37	25	12%
3 lb	Flaked Barley3 lb Flaked Barley	32	2.2	12%
3 lb	Briess - Caramel Malt - 40L3 lb Caramel Malt - 40L	35.4	40	12%
1 lb	Special B1 lb Special B	34	115	4%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Savinjski Golding (3.4 AA)2 oz Savinjski Golding (3.4 AA) Hops	Leaf/Whole	3.4	Whirlpool	5 min	2.43	38.5%
2 oz	Bobek (3.3AA)2 oz Bobek (3.3AA) Hops	Leaf/Whole	3.3	First Wort	0 min	11.2	38.5%
1.20 oz	HG Nugget (7 AA)1.2 oz HG Nugget (7 AA) Hops	Leaf/Whole	7	Boil	60 min	12.96	23.1%
5.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Savinjski Golding (3.4 AA) (Leaf/Whole)	2.43	38.5%
2 oz	Bobek (3.3AA) (Leaf/Whole)	11.2	38.5%
1.20 oz	HG Nugget (7 AA) (Leaf/Whole)	12.96	23.1%
5.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.75 gal	Strike	170 °F	152 °F	40 min
1.5 gal	Infusion	200 °F	158 °F	20 min
8.65 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 355 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1 Tblsp Gypsum, 10 ml Lactic Acid
Mash Chemistry and Brewing Water Calculator

Notes

2 Qt Starter. Mash in at 152F, hold 40 min, infuse to 158F, hold 20 min, add dark malts, recirc, and collect wort.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-09 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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