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Puna Barley Wine

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 900 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 395 calories (Per 473ml)
Carbs: 39.3 g (Per 473ml)

Created: Monday March 23rd 2026

Original Gravity:

1.089

Final Gravity:

1.021

ABV (standard):

8.9%

IBU (tinseth):

13.6

SRM (morey):

20.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	BA Malt - Pilsen175 kg Pilsen	37	2	45.8%
75 kg	Extra Pale Malt75 kg Extra Pale Malt	33	1.8	19.6%
50 kg	Munich50 kg Munich	37	6	13.1%
50 kg	Weyermann - CaraWheat50 kg CaraWheat	31	45	13.1%
20 kg	Weyermann - Special W20 kg Special W	33.6	115	5.2%
12.50 kg	Maltodextrin12.5 kg Maltodextrin	39	0	3.3%
382.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
450 g	Barth-Haas - Pahto450 g Pahto Hops		Pellet	18.5	Boil	60 min	13.64	100%
450 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
450 g	Barth-Haas - Pahto (Pellet) 450 g Pahto (Pellet) Hops		13.64	100%
450 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Chalk	Water Agt	Mash	1 hr.
330 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
25 g	Epsom Salt	Water Agt	Mash	1 hr.
130 g	Gypsum	Water Agt	Mash	1 hr.
48.12 ml	Phosphoric acid	Water Agt	Mash	1 hr.
7 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Inland Island Yeast - Northern California Ale Yeast INIS-001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7471 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Abriles

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	120	60	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-23 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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