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Puna Barley Wine

395 calories 39.3 g 473 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 900 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 395 calories (Per 473ml)
Carbs: 39.3 g (Per 473ml)
Created: Monday March 23rd 2026
1.089
1.021
8.9%
13.6
20.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg BA Malt - Pilsen175 kg Pilsen 37 2 45.8%
75 kg Extra Pale Malt75 kg Extra Pale Malt 33 1.8 19.6%
50 kg Munich50 kg Munich 37 6 13.1%
50 kg Weyermann - CaraWheat50 kg CaraWheat 31 45 13.1%
20 kg Weyermann - Special W20 kg Special W 33.6 115 5.2%
12.50 kg Maltodextrin12.5 kg Maltodextrin 39 0 3.3%
382.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Barth-Haas - Pahto450 g Pahto Hops Pellet 18.5 Boil 60 min 13.64 100%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Chalk Water Agt Mash 1 hr.
330 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
25 g Epsom Salt Water Agt Mash 1 hr.
130 g Gypsum Water Agt Mash 1 hr.
48.12 ml Phosphoric acid Water Agt Mash 1 hr.
7 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Inland Island Yeast - Northern California Ale Yeast INIS-001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7471 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Abriles
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 120 60 50
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1007.95 L. Suggest reducing initial water volume to 45.4 L and adding 962.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1354.2 L 1110
Strike water volume at mash thickness of 3 L/kg 1110
Mash volume with grains 1354.2
Grain absorption losses -370
Remaining sparge water volume 152.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8.4
Pre boil volume (equipment estimates 1008 L) 900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume (equipment estimates 892.1 L) 1000
Estimated amount in fermentor 1000
Total: 1262.5  
Equipment Profile Used: System Default
"Puna Barley Wine" English Barleywine beer recipe by josembini@gmail.com. All Grain, ABV 8.9%, IBU 13.64, SRM 20.16, Fermentables: (Pilsen, Extra Pale Malt, Munich, CaraWheat, Special W, Maltodextrin) Hops: (Pahto) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-23 14:32 UTC