Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 kg |
Yakima Valley Hops - Idaho 75 kg Idaho 7 Hops |
|
Pellet |
12.5 |
Hop Stand at 75 °C
|
15 min |
|
100% |
|
5 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1300 L |
|
Infusion |
68 °C |
67 °C |
60 min |
|
1150 L |
|
Sparge |
80 °C |
80 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
POCO BROTHERS WATER
"HELLO CRUEL WORLD" American IPA beer recipe by Miguel M.. All Grain, ABV 4.81%, IBU 0, SRM 3.71, Fermentables: (Pale 2-Row, SUPERIOR PILSEN MALT, WHITE WHEAT MALT, OAT MALT, CaraFoam) Hops: (Idaho 7) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-23 23:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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