All-grain Homebrew Beer Recipes
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All-grain |
Extract |
BIAB |
Partial Mash
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Title
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Style
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Size
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OG
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FG
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ABV
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IBU
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Color
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Views
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Brewed
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Rating
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John O'Groats
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Ordinary Bitter
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15 Gallons |
1.069 |
1.016 |
6.92 |
28.74 |
5.67 °L
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0 |
1 |
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| Boil
Size: 16.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 6:39 AM |
Notes: Heritage Scottish Golden Promise with Fuggles ,,,,, SMASH with Brett.....will keep you updated....barrel tastes incredible.....
ps Azacca 1 oz for bittering,,,,,floral and incredible...all the rest english Fuggles |
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Awesome Recipe
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Session IPA |
550 Litres |
1.041 |
1.01 |
4.07 |
0 |
2.48 °L
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0 |
0 |
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| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2026 11:08 AM |
| Notes: |
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Awesome Recipe
|
American Light Lager
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550 Litres |
1.046 |
1.011 |
4.51 |
37.06 |
2.69 °L
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0 |
0 |
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| Boil
Size: 626.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2026 11:47 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
12 Litres |
1.038 |
1.009 |
3.74 |
0 |
2.61 °L
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0 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2026 2:33 PM |
| Notes: |
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Fogbelt Red Tail Ale
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American Amber Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.04 |
17.35 |
10.13 °L
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0 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.49 psi |
Creation
Date: 3/24/2026 4:28 PM |
Notes: IRECTIONS
Mill the grains and mash at 152–153°F (67°C) for 30 minutes, or until conversion is complete.
Add first-wort hops once the kettle is about 40 percent full. Sparge and top up as needed to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes (adding kettle finings and nutrient, if desired). After the boil, do a whirlpool step: Stir or recirculate to create a vortex, meanwhile cooling the wort to 185°F (85°C); add the whirlpool hops and allow 15 minutes to steep and settle. Then chill to 63°F (17°C), aerate the wort, and pitch the yeast. Ferment at 65°F (18°C) until gravity has dropped to 1.021 (5.3°P), then raise to 70°F (21°C) until terminal. Once fermentation is complete, drop yeast (or rack to secondary) and add dry hops for at least 3 days. Once the beer has cleared VDK, crash to 32°F (0°C), add keg finings if desired, and condition at least 3 more days. Package and carbonate to 2.75 volumes or CO2.
BREWER’S NOTES
We treat the water with equal parts calcium chloride and calcium sulfate at a rate of about 0.7 grams/gallon (12 oz/15 barrels). We also adjust with a bit of phosphoric acid to brighten up the beer. For the yeast, you can use any Chico/California ale strain; we use Berkeley’s. |
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