All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mc Carthys Hidromiel Frutos Rojos 10 Bbls	No Profile Selected	1200 Litres	1.097	1.024	9.58	5	4.84 °L	5	0
Author: Ehecatl Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2026 5:27 PM Notes:
Schwarzbier (Small)	Schwarzbier	5.5 Gallons	1.052	1.011	5.31	36.39	27.77 °L	4	0
Author: Tomeboye Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2026 4:59 PM Notes: Popular 10 gallon setup for all grain brewing. Uses a 10 gallon water cooler as mash tun for single infusion mashes and a 15 gallon brew pot for full size boil of the 12+ gallons of wort.
Caught In The Rain : Pina Colada Sour	Fruit Beer	23 Litres	1.049	1.012	4.88	11.6	4.07 °L	4	0
Author: pach_uk Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 145.8 g Creation Date: 3/20/2026 3:14 PM Notes: - Pitch yeast at 23 °C - Add 1.6kg pineapple once primary fermentation slows (day 3-4), increase to 24C and then 25C after 24hrs - Add 0.7kg pineappe and 80g toasted coconut at 1.012 and give 24hrs at 24C before starting cold crashing.
Cherry Ale	Fruit Beer	30 Litres	1.061	1.012	6.36	0	13.2 °L	4	0
Author: Boil Size: 35.68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2026 3:25 PM Notes:
Tart Cherry Wheat	American Wheat Beer	375 Gallons	1.049	1.015	4.56	15.98	3.77 °L	4	0
Author: Boil Size: 400 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2026 3:45 PM Notes:
Stygga Brygg 2026 Saison	Saison	25 Litres	1.05	1.005	5.93	24.33	3.52 °L	4	0
Author: Johan Boil Size: 28.15 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2026 7:26 PM Notes:
Resilience IPA	American IPA	5 Gallons	1.09	1.021	9.05	80.94	10.6 °L	2	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 6:53 PM Notes:
Soup Du Jour	Saison	20 Litres	1.047	1.005	5.44	32.99	4.04 °L	2	0
Author: Johan Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 10:10 PM Notes:
Vietnamese Coffee Stout	American Stout	5.5 Gallons	1.052	1.012	5.28	86.93	34.44 °L	2	0
Author: Back9brewery_AZ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 7:27 AM Notes:
Märzen 2025	Märzen	28 Litres	1.055	1.014	5.44	23.62	10.98 °L	2	0
Author: Johan Boil Size: 33.48 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 6:38 PM Notes:
It’s A Stout 2	American Stout	5.5 Gallons	1.092	1.017	9.87	55.48	50 °L	0	0
Author: Back9brewery_AZ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2026 1:25 AM Notes: Add Molasses at whirlpool 180 degrees Mash out @ 168 10 minutes Pre boil 1.060 Post boil 1.080 Post boil 1.085 after Molasses
Golden Kiwi	Specialty IPA: New England IPA	210 Litres	1.058	1.011	6.18	31.81	4.03 °L	0	0
Author: Jason Pollard Boil Size: 223.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/20/2026 1:27 PM Notes: Also add campden tablets
Down Under Grapefruit	International Pale Lager	5.5 Gallons	1.047	1.011	4.79	105.46	5.01 °L	0	1
Author: fnitchiefl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9 tbpsp Creation Date: 3/21/2026 3:11 AM Notes:
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