|
Pale Ale
|
Blonde Ale
|
5 Gallons |
1.055 |
1.01 |
5.81 |
44.1 |
6.44 °L
|
18 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2026 9:46 PM |
| Notes: |
|
|
ノムクラフトコラボ ヴァイツェン
|
No Profile Selected |
2380 Litres |
12.23 |
3.153 |
4.86 |
8.72 |
5.02 °L
|
18 |
0 |
|
|
|
| Boil
Size: 2696.25 Litres |
Boil Time: 75 |
Boil Gravity: 11.6 |
Efficiency: 71 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2026 10:21 AM |
| Notes: |
|
|
2\3 Scotch
|
Scottish Light
|
10 Gallons |
1.077 |
1.015 |
8.05 |
0 |
5.19 °L
|
18 |
0 |
|
|
Author:
|
|
Phillip Edwards
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2026 4:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.056 |
1.014 |
5.48 |
26.03 |
3.74 °L
|
18 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2026 12:18 PM |
| Notes: |
|
|
American Wheat Beer
|
American Wheat Beer
|
23 Litres |
1.05 |
1.01 |
5.29 |
18.29 |
4.66 °L
|
18 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2026 9:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1100 Litres |
1.015 |
1.004 |
1.52 |
10.65 |
1.22 °L
|
18 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2026 12:26 AM |
| Notes: |
|
|
MTD Pilot
|
No Profile Selected |
244.9 Gallons |
14.065 |
3.644 |
5.62 |
0 |
3.23 °L
|
18 |
0 |
|
|
|
| Boil
Size: 251.1 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2026 8:21 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
220 Gallons |
12.079 |
3.113 |
4.79 |
9.79 |
4.73 °L
|
18 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2026 5:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
3 Gallons |
1.043 |
1.005 |
4.92 |
20.85 |
4.93 °L
|
17 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 3/19/2026 11:00 PM |
| Notes: |
|
|
Flex And Zest V2
|
Witbier
|
5 Gallons |
1.024 |
1.02 |
0.47 |
22.62 |
3.61 °L
|
17 |
1 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 3/22/2026 5:35 PM |
| Notes: |
|
|
Generic Test
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
6.05 |
57.04 |
11.02 °L
|
17 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2026 1:06 PM |
| Notes: |
|
|
Village Lane Series #8 - Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.052 |
1.012 |
5.17 |
20.17 |
10.53 °L
|
17 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2026 8:02 PM |
| Notes: |
|
|
Deep Purple - Pastry Sour Con Moras Y Arandanos
|
Fruit Beer
|
25 Litres |
1.064 |
1.019 |
5.88 |
10.13 |
10.47 °L
|
17 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 3/21/2026 7:25 PM |
| Notes: |
|
|
Cellar Mans Lament
|
American Pale Ale
|
1 Gallons |
1.042 |
1.008 |
4.5 |
90.42 |
3.2 °L
|
17 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2026 4:19 PM |
| Notes: |
|
|
Down Under Grapefruit
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.79 |
105.46 |
5.01 °L
|
17 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 9 tbpsp |
Creation
Date: 3/21/2026 3:11 AM |
| Notes: |
|
|
Märzen 2025
|
Märzen
|
28 Litres |
1.055 |
1.014 |
5.44 |
23.62 |
10.98 °L
|
17 |
0 |
|
|
|
| Boil
Size: 33.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 6:38 PM |
| Notes: |
|
|
HAZY IPA
|
Specialty IPA: New England IPA
|
7 Litres |
1.07 |
1.013 |
7.51 |
39.31 |
5.1 °L
|
17 |
0 |
|
|
|
| Boil
Size: 11.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 42.7 g |
Creation
Date: 3/19/2026 7:24 PM |
| Notes: |
|
|
Two Track Mind II
|
American Pale Ale
|
10.5 Gallons |
1.067 |
1.018 |
6.45 |
66.18 |
8 °L
|
17 |
0 |
|
|
|
| Boil
Size: 12.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2026 4:57 PM |
| Notes: 3rd Place 2026 Drunk Monk Challenge: 18B American Pale Ale |
|
|
Hey Z, You Crazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
28.5218 |
3.65 °L
|
17 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/14/2026 10:12 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
235 Gallons |
1.043 |
1.011 |
4.25 |
39.9954 |
19.49 °L
|
17 |
0 |
|
|
|
| Boil
Size: 265 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 89 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/26/2026 7:14 PM |
| Notes: |
|
|
|
|