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Dry Irish stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 235 gallons (ending kettle volume)
Pre Boil Size: 265 gallons
Efficiency: 89% (ending kettle)
Source: Drake
Calories: 13 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)

Created: Monday January 26th 2026

Original Gravity:

1.0 °P

Final Gravity:

1.0 °P

ABV (standard):

4.2%

IBU (tinseth):

40.0

SRM (morey):

19.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	United Kingdom - Maris Otter Pale220 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	70.9677%
60 lb	US - Flaked Barley60 lb Flaked Barley	$ 0.00 / lb $ 0.00	32	2.2	19.3548%
30 lb	American - Roasted Barley30 lb Roasted Barley	$ 0.00 / lb $ 0.00	33	300	9.67742%
310 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40.83 oz	CTZ40.83 oz CTZ Hops	$ 0.00 / oz $ 0.00	Pellet	10.9	Boil at 212 °F	60 min	39.9954	100%
40.83 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40.83 oz	CTZ (Pellet) 40.829999906604 oz CTZ (Pellet) Hops	$ 0.00 / oz $ 0.00	39.9954	100%
40.83 oz / $ 0.00

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-17 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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