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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 80% (brew house)
Source: masayuki
Calories: 45 calories (Per 330ml)
Carbs: 4.8 g (Per 330ml)

Created: Wednesday March 18th 2026

Original Gravity:

1.015

Final Gravity:

1.004

ABV (standard):

1.5%

IBU (tinseth):

10.7

SRM (morey):

1.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
34 kg	Bestmalz - BEST Heidelberg Wheat Malt34 kg BEST Heidelberg Wheat Malt	37	1.6	50%
34 kg	Bestmalz - BEST Heidelberg34 kg BEST Heidelberg	38	1.3	50%
68 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
240 g	Bravo240 g Bravo Hops		Pellet	13.8	Boil	60 min	10.65	100%
240 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
240 g	Bravo (Pellet) 240 g Bravo (Pellet) Hops		10.65	100%
240 g / $ 0.00

Target Water Profile

Abashiri

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-18 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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