Deep Purple - Pastry Sour con Moras y Arandanos Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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Deep Purple - Pastry Sour con Moras y Arandanos

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Killer Hops
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday March 21st 2026
1.064
1.019
5.9%
10.1
10.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Simpsons - Extra Pale Ale Malt2.8 kg Extra Pale Ale Malt 35.82 2.2 24.1%
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 15.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 1.7%
0.70 kg German - Caramel Wheat0.7 kg Caramel Wheat 34 46 6%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 4.3%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.3%
2.50 kg Blackberry2.5 kg Blackberry - (late fermenter addition) 3.6 0 21.5%
2 kg Blueberry2 kg Blueberry - (late fermenter addition) 4.95 0 17.2%
0.13 kg Rice Hulls0.13 kg Rice Hulls 0 0 1.1%
11.63 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 6.63 28.6%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 3.5 71.4%
35 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 68 °C -- 60 min
Mash Out Strike 75 °C 75 °C --
10 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
22 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Berliner Weisse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 110 40 0
Mash Chemistry and Brewing Water Calculator
"Deep Purple - Pastry Sour con Moras y Arandanos" Fruit Beer recipe by Killer Hops. All Grain, ABV 5.88%, IBU 10.13, SRM 10.47, Fermentables: (Extra Pale Ale Malt, Maris Otter Pale, Flaked Oats, Caramel Wheat, Golden Naked Oats, Corn Sugar - Dextrose, Lactose (Milk Sugar), Blackberry, Blueberry, Rice Hulls) Hops: (Mosaic) Other: (Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-22 11:17 UTC
NEW Water Requirements:
Deep Purple - Pastry Sour con Moras y Arandanos
Equipment Profile Used

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Deep Purple - Pastry Sour con Moras y Arandanos
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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