Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Yakima Chief Hops - Magnum15 g Magnum Hops |
|
Pellet |
13.2 |
Boil
|
30 min |
16.34 |
23.1% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
1 min |
1.2 |
46.2% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 15 °C
|
5 days |
0.75 |
30.8% |
|
65 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
|
-- |
66 °C |
90 min |
|
10 L |
|
|
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Balanced Profile
"American Wheat Beer" American Wheat Beer recipe by Emil Boier. All Grain, ABV 5.29%, IBU 18.29, SRM 4.66, Fermentables: (Pilsner, Wheat Malt, Melanoidin) Hops: (Magnum, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-22 21:52 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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