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HAZY IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.42 liters
Post Boil Size: 8.05 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 3892 calories (Per 6L)
Carbs: 346.8 g (Per 6L)

Created: Thursday March 19th 2026

JUICY GOOSE (honk honk)

by Lil' Wheaty's

OG: 1.066 FG: 1.014 ABV: 7.3% IBU: 37

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

New Zealand NEIPA

by ajkidle@gmail.com

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 44

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

39.3

SRM (morey):

5.1

Mash pH

5.9

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Weyermann - Barke Pilsner Malt1000 g Barke Pilsner Malt	37.03	1.75	40%
1,000 g	Simpsons - Finest Pale Ale Golden Promise1000 g Finest Pale Ale Golden Promise	37	2.4	40%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	12%
200 g	Simpsons - Dextrin Malt200 g Dextrin Malt	31	1.1	8%
2,500 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	Pellet	15	Boil	60 min	21.9	10%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	15 min	9.96	12.5%
5 g	Nectaron5 g Nectaron Hops	Pellet	8.1	Boil	5 min	2.95	12.5%
5 g	Citra5 g Citra Hops	Pellet	11	Hop Stand at 80 °C	30 min	2.59	12.5%
5 g	Nectaron5 g Nectaron Hops	Pellet	8.1	Hop Stand at 80 °C	30 min	1.91	12.5%
8 g	Citra8 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 16 °C	3 days		20%
8 g	Nectaron8 g Nectaron Hops	Pellet	8.1	Dry Hop (High Krausen) at 16 °C	8 days		20%
40 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops	21.9	10%
18 g	Citra (Pellet) 18 g Citra (Pellet) Hops	12.55	45%
18 g	Nectaron (Pellet) 18 g Nectaron (Pellet) Hops	4.86	45%
40 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.35 L	Strike	73 °C	66 °C	60 min
6.41 L	Batch Sparge	90 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Servomyces		Water Agt	Boil	15 min.
0.30 g	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	7 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 119 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 42.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

AQUA DEUS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-19 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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