Brewer's Friend

Print

HAZY IPA MARACUYA

3435 calories 300.7 g 6 L
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.39 liters
Post Boil Size: 9.05 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 3435 calories (Per 6L)
Carbs: 300.7 g (Per 6L)
Created: Thursday March 19th 2026
1.062
1.011
6.7%
25.6
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,900 g Simpsons - Finest Pale Ale Golden Promise1900 g Finest Pale Ale Golden Promise 37 2.4 73.8%
200 g Flaked Oats200 g Flaked Oats 33 2.2 7.8%
199.97 g Castle Malting - Château Wheat Blanc199.97 g Château Wheat Blanc 38 1.8 7.8%
175 g Simpsons - Dextrin Malt175 g Dextrin Malt 31 1.1 6.8%
50 g Rice Hulls50 g Rice Hulls 0 0 1.9%
49.93 g Weyermann - CaraRed49.93 g CaraRed 35 19.3 1.9%
2,574.90 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 60 min 19.83 10.5%
4 g Nectaron4 g Nectaron Hops Pellet 8.1 Boil 5 min 2.14 10.5%
5 g Citra5 g Citra Hops Pellet 11 Hop Stand at 80 °C 30 min 2.06 13.2%
5 g Nectaron5 g Nectaron Hops Pellet 8.1 Hop Stand at 80 °C 30 min 1.52 13.2%
5 g Citra5 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 16 °C 3 days 13.2%
15 g Nectaron15 g Nectaron Hops Pellet 8.1 Dry Hop (High Krausen) at 16 °C 3 days 39.5%
38 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Servomyces Water Agt Boil 15 min.
500 g MARACUYA Water Agt Secondary 4 days
1.40 g Chalk Water Agt Mash 1 hr.
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3.24 ml Phosphoric acid Water Agt Mash 1 hr.
1.19 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 122 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7247 L Strike 68 °C 66 °C 60 min
7.21024 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.7
Mash volume with grains 9.4
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 9.5 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 12.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 8.1 L) 9.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9 L) 8
Total: 15.9  
Equipment Profile Used: System Default
 
Notes

MUY BUENA.UNA BOMBA DE FRUTAS TROPICALES.
EL MARACUYÁ ME BAJÓ UN POCO EL PH PERO QUEDO COMO UNA SOUR SUAVE Y MUY REFRESCANTE.SEDOSA Y MUY JUICY.EN BOTELLA ME HA QUEDADO LA CARBONATACION MUY CHISPEANTE
Y LO AGRADEZCO, DA SENSACION MAS REFRESCANTE Y SOUR.
EL EL KEG CON 20 PSI LA TEXTURA ES LA MISMA PERO MENOS CARBONATADA MAS DENTRO DEL ESTILO TIPO ZUMO. MUY BUENA TAMBIEN.
PARA EL PRIMING PUSE 7 GR/L DEXTROSA Y QUEDÓ PERFECTA.

Last Updated and Sharing
 
155
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-13 15:14 UTC