HAZY IPA - Beer Recipe - Brewer's Friend

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HAZY IPA

3892 calories 346.8 g 6 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.42 liters
Post Boil Size: 8.05 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 3892 calories (Per 6L)
Carbs: 346.8 g (Per 6L)
Created: Thursday March 19th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Weyermann - Barke Pilsner Malt1000 g Barke Pilsner Malt 37.03 1.75 40%
1,000 g Simpsons - Finest Pale Ale Golden Promise1000 g Finest Pale Ale Golden Promise 37 2.4 40%
300 g Flaked Oats300 g Flaked Oats 33 2.2 12%
200 g Simpsons - Dextrin Malt200 g Dextrin Malt 31 1.1 8%
2,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 60 min 21.9 10%
5 g Citra5 g Citra Hops Pellet 11 Boil 15 min 9.96 12.5%
5 g Nectaron5 g Nectaron Hops Pellet 8.1 Boil 5 min 2.95 12.5%
5 g Citra5 g Citra Hops Pellet 11 Hop Stand at 80 °C 30 min 2.59 12.5%
5 g Nectaron5 g Nectaron Hops Pellet 8.1 Hop Stand at 80 °C 30 min 1.91 12.5%
8 g Citra8 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 16 °C 3 days 20%
8 g Nectaron8 g Nectaron Hops Pellet 8.1 Dry Hop (High Krausen) at 16 °C 8 days 20%
40 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Servomyces Water Agt Boil 15 min.
0.30 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
7 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 119 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 42.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
AQUA DEUS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.35 L Strike 73 °C 66 °C 60 min
6.41 L Batch Sparge 90 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 8.7 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7.1 L) 8.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7
Total: 14.8  
Equipment Profile Used: System Default
"HAZY IPA" Specialty IPA: New England IPA beer recipe by manuel rodriguez. All Grain, ABV 7.51%, IBU 39.31, SRM 5.1, Fermentables: (Barke Pilsner Malt, Finest Pale Ale Golden Promise, Flaked Oats, Dextrin Malt) Hops: (Magnum, Citra, Nectaron) Other: (Servomyces, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-19 19:42 UTC