Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Artisan - Columbus (CTZ)0.2 oz Columbus (CTZ) Hops |
|
Pellet |
16 |
Boil at 212 °F
|
60 min |
15.3 |
3.4% |
|
0.20 oz |
Artisan - Columbus (CTZ)0.2 oz Columbus (CTZ) Hops |
|
Pellet |
16 |
Boil at 212 °F
|
60 min |
15.3 |
3.4% |
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
20 min |
3.58 |
12.9% |
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
20 min |
3.58 |
12.9% |
|
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 170 °F
|
20 min |
3.1 |
8.6% |
|
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 170 °F
|
20 min |
3.1 |
8.6% |
|
0.20 oz |
Artisan - Columbus (CTZ)0.2 oz Columbus (CTZ) Hops |
|
Pellet |
16 |
Boil at 212 °F
|
60 min |
15.3 |
3.4% |
|
0.20 oz |
Artisan - Columbus (CTZ)0.2 oz Columbus (CTZ) Hops |
|
Pellet |
16 |
Boil at 212 °F
|
60 min |
15.3 |
3.4% |
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
20 min |
3.58 |
12.9% |
|
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
20 min |
3.58 |
12.9% |
|
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 170 °F
|
20 min |
3.1 |
8.6% |
|
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 170 °F
|
20 min |
3.1 |
8.6% |
|
5.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 gal |
PH 5.1-5.3 |
Strike |
127 °F |
126 °F |
20 min |
|
1.5 gal |
PH 5.1-5.3 |
Strike |
127 °F |
126 °F |
20 min |
|
1.5 gal |
Ramp slowly |
Steeping |
126 °F |
160 °F |
40 min |
|
1.5 gal |
Ramp slowly |
Steeping |
126 °F |
160 °F |
40 min |
|
4.5 gal |
|
Sparge |
170 °F |
170 °F |
-- |
|
4.5 gal |
|
Sparge |
170 °F |
170 °F |
-- |
|
1.5 gal |
PH 5.1-5.3 |
Strike |
127 °F |
126 °F |
20 min |
|
1.5 gal |
PH 5.1-5.3 |
Strike |
127 °F |
126 °F |
20 min |
|
1.5 gal |
Ramp slowly |
Steeping |
126 °F |
160 °F |
40 min |
|
1.5 gal |
Ramp slowly |
Steeping |
126 °F |
160 °F |
40 min |
|
4.5 gal |
|
Sparge |
170 °F |
170 °F |
-- |
|
4.5 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.26 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
Fermentis - Safbrew LA-01
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
15%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
50 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
48 B cells required
|
|
|
Fermentis - Safbrew LA-01
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
15%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
50 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
48 B cells required
|
|
|
Fermentis - Safbrew LA-01
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
15%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
50 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
48 B cells required
|
|
|
Fermentis - Safbrew LA-01
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
15%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
50 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
48 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 22.94 psi
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
NA Beer
"Flex and Zest V2" Witbier beer recipe by Brewer #447363. All Grain, ABV 0.58%, IBU 43.95, SRM 5, Fermentables: (Bonlander Munich Malt 10L, Pilsen Malt 2-Row, Wheat Malt, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Columbus (CTZ), Citra, Galaxy) Other: (Coriander Seed, Orange Zest, Ascorbic Acid, Potassium Metabisulfite, Potassium Sorbate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-31 03:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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