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Golden Kiwi

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 223.5 liters
Post Boil Size: 215.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason
No Chill: 60 minute extended hop boil time
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday March 20th 2026

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

31.8

SRM (morey):

4.0

Mash pH

n/a

Cost ¥

1,650.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	US - Pale 2-Row40 kg Pale 2-Row	37	1.8	67.2%
12.50 kg	German - Wheat Malt12.5 kg Wheat Malt	37	2	21%
4.54 kg	Flaked Oats4.54 kg Flaked Oats	33	2.2	7.6%
2.50 kg	Rice Hulls2.5 kg Rice Hulls	0	0	4.2%
59.54 kg / ¥ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
400 g	Barth-Haas - Willamette400 g Willamette Hops	¥ 1,000.00 / kg ¥ 400.00	Pellet	5	First Wort at 100 °C	70 min	25.16	13.8%
250 g	Citra250 g Citra Hops		Pellet	11	Whirlpool at 80 °C	15 min	3.93	8.6%
250 g	motueka250 g motueka Hops	¥ 5.00 / g ¥ 1,250.00	Pellet	7.6	Whirlpool at 80 °C	15 min	2.71	8.6%
500 g	Citra500 g Citra Hops		Pellet	11	Dry Hop	7 days		17.2%
500 g	Nelson Sauvin500 g Nelson Sauvin Hops		Pellet	12.5	Dry Hop	7 days		17.2%
500 g	Citra500 g Citra Hops		Pellet	11	Dry Hop	3 days		17.2%
500 g	Nelson Sauvin500 g Nelson Sauvin Hops		Pellet	12.5	Dry Hop	3 days		17.2%
2,900 g / ¥ 1,650.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
400 g	Barth-Haas - Willamette (Pellet) 400 g Willamette (Pellet) Hops	¥ 1,000.00 / kg ¥ 400.00	25.16	13.8%
1,250 g	Citra (Pellet) 1250 g Citra (Pellet) Hops		3.93	43%
250 g	motueka (Pellet) 250 g motueka (Pellet) Hops	¥ 5.00 / g ¥ 1,250.00	2.71	8.6%
1,000 g	Nelson Sauvin (Pellet) 1000 g Nelson Sauvin (Pellet) Hops		0	34.4%
2,900 g / ¥ 1,650.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
185.62 L	Strike	68 °C	67 °C	60 min
99.8 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
42 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
25 g	Epsom Salt	Water Agt	Mash	1 hr.
40 g	Gypsum	Water Agt	Mash	1 hr.
50 g	Baking Soda	Water Agt	Mash	1 hr.
96.10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Kveik Yeastery - Voss Kveik

Amount:	100 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	18 - 42 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1049 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Also add campden tablets

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-21 08:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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