View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Caught In The Rain : Pina Colada Sour

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.1888 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mapledene Craft Brewery
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Friday March 20th 2026

Lala - Raspberry Wheat

by Toombstone

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 13

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

11.6

SRM (morey):

4.1

Mash pH

5.4

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.65 kg	IE - Hook Head Pilsner Malt2.65 kg Hook Head Pilsner Malt	£ 0.00 / kg £ 0.00	34.5	2.5	34.6%
1.40 kg	Crisp Malting - Wheat Malt1.4 kg Wheat Malt	£ 0.00 / kg £ 0.00	37.26	2	18.3%
1 kg	Briess - Flaked Oats1 kg Flaked Oats	£ 0.00 / kg £ 0.00	33	2.2	13%
0.32 kg	Tate and Lyle - Golden Syrup0.32 kg Golden Syrup - (late boil kettle addition)	£ 0.00 / kg £ 0.00	40	1	4.2%
2.30 kg	Pineapple2.3 kg Pineapple - (late fermenter addition)	£ 0.00 / kg £ 0.00	5.85	0	30%
7.67 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Four Star Farms - Magnum7 g Magnum Hops	£ 0.00 / g £ 0.00	Pellet	12	Boil	30 min	7.93	36.8%
12 g	Barth-Haas - Sabro12 g Sabro Hops	£ 0.00 / g £ 0.00	Pellet	14	Whirlpool at 76 °C	15 min	3.65	63.2%
19 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Four Star Farms - Magnum (Pellet) 7 g Magnum (Pellet) Hops	£ 0.00 / g £ 0.00	7.93	36.8%
12 g	Barth-Haas - Sabro (Pellet) 12 g Sabro (Pellet) Hops	£ 0.00 / g £ 0.00	3.65	63.2%
19 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	67 °C	--	60 min
	Strike	67 °C	75 °C	10 min
10 L	Sparge	72 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.30 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Lactic acid	Water Agt	Mash	1 hr.
60 g	Toasted Coconut	Flavor	Mash	0 min.
2.30 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	0 min.
0.20 g	Epsom Salt	Water Agt	Sparge	0 min.
1 g	Gypsum	Water Agt	Sparge	0 min.
2.50 g	Yeast Nutrient / 20 Grams	Other	Boil	10 min.
75 g	Toasted Coconut	Flavor	Secondary	1 days

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.01 bar Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	100	50	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch Philly Sour at 23°C.

Ferment at 23°C until fermentation visibly slows, usually day 3-4.

Add 1.6kg pineapple through the hop bong once primary fermentation slows. Increase to 24°C.

After 24 hours, increase to 25°C.

When gravity is around 1.012, add remaining 0.7kg pineapple, 75g toasted coconut, and optional 2-3ml vanilla extract through the hop bong.

Purge hop bong carefully with CO2 before dropping additions.

Hold at 24-25°C for 24 hours only after coconut addition.

Cold crash immediately after 24 hours of coconut contact.

Closed transfer to purged keg if possible.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-14 09:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!