Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.90 kg |
IE - Hook Head Pilsner Malt2.9 kg Hook Head Pilsner Malt |
|
34.5 |
2.5 |
38.1% |
|
1.40 kg |
Crisp Malting - Wheat Malt1.4 kg Wheat Malt |
|
37.26 |
2 |
18.4% |
|
0.70 kg |
Briess - Flaked Oats0.7 kg Flaked Oats |
|
33 |
2.2 |
9.2% |
|
0.32 kg |
Tate and Lyle - Golden Syrup0.32 kg Golden Syrup - (late boil kettle addition) |
|
40 |
1 |
4.2% |
|
2.30 kg |
Pineapple2.3 kg Pineapple - (late fermenter addition) |
|
5.85 |
0 |
30.2% |
|
7.62 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Four Star Farms - Magnum7 g Magnum Hops |
|
Pellet |
12 |
Boil
|
30 min |
7.95 |
36.8% |
|
12 g |
Barth-Haas - Sabro12 g Sabro Hops |
|
Pellet |
14 |
Whirlpool
|
10 min |
3.65 |
63.2% |
|
19 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
66 °C |
-- |
60 min |
|
|
|
Strike |
66 °C |
72 °C |
10 min |
|
10 L |
|
Sparge |
72 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 145.8 g
Temp: 18 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
- Pitch yeast at 23 °C
- Add 1.6kg pineapple once primary fermentation slows (day 3-4), increase to 24C and then 25C after 24hrs
- Add 0.7kg pineappe and 80g toasted coconut at 1.012 and give 24hrs at 24C before starting cold crashing.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-20 20:47 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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