Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
BSG - Magnum20 g Magnum Hops |
|
Pellet |
12.8 |
Boil
|
30 min |
20.93 |
28.6% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
3.2 |
Boil
|
5 min |
3.39 |
71.4% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
55 °C |
1 min |
|
|
|
Infusion |
-- |
64 °C |
60 min |
|
|
|
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
28 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Enkoping, Vansjobro, Sweden
"Stygga Brygg 2026 saison" Saison beer recipe by Johan. All Grain, ABV 5.93%, IBU 24.33, SRM 3.52, Fermentables: (Pilsner Malt, Flaked Spelt, Corn Sugar - Dextrose) Hops: (Magnum, Styrian Goldings) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-20 19:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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