Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
675 g |
BSG - Magnum675 g Magnum Hops |
|
Pellet |
12.8 |
Boil
|
60 min |
15.98 |
100% |
|
675 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
675 g |
BSG - Magnum (Pellet) 675 g Magnum (Pellet) Hops |
|
15.98 |
100% |
|
675 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
155 °F |
155 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Bature R/O
"Tart Cherry Wheat" American Wheat Beer recipe by Brewer #328113. All Grain, ABV 4.56%, IBU 15.98, SRM 3.77, Fermentables: (Standard 2-Row, White Wheat, Acidulated, Lactose (Milk Sugar)) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-21 14:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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