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Blanche,belgian white

Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 378 liters
Post Boil Size: 363 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Monday February 14th 2022

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

18.6

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Rahr - Standard 2-Row50 kg Standard 2-Row	36.8	1.8	62.5%
25 kg	Bestmalz - BEST Wheat Malt25 kg BEST Wheat Malt	37.7	2.2	31.3%
5 kg	Unmalted Wheat5 kg Unmalted Wheat	36	2	6.3%
80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Columbus (15 AA)100 g Columbus (15 AA) Hops	Pellet	15	Boil	45 min	9.61	14.3%
500 g	Yakima Valley Hops - Mosaic (11.5 AA)	Pellet	11.5	Whirlpool	1 min	8.22	71.4%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	7	Whirlpool at 100 °C	0 min	0.78	14.3%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (15 AA) (Pellet) 100 g Columbus (15 AA) (Pellet) Hops	9.61	14.3%
500 g	Yakima Valley Hops - Mosaic (11.5 AA) (Pellet)	8.22	71.4%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	0.78	14.3%
700 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Nutmeg		Spice	Boil	10 min.
100 g	Coriander Seed		Spice	Boil	10 min.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1720 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

663

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Brews

Public: Yup, Shared
Last Updated: 2024-02-01 09:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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