Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11 lb |
2-Row (US)11 lb 2-Row (US) |
|
36.8 |
1 |
89.6% |
|
1.27 lb |
Caramel Munich 60L (US)1.27 lb Caramel Munich 60L (US) |
|
33.8 |
60 |
10.4% |
|
12.27 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial (US)1 oz Centennial (US) Hops |
|
Pellet |
10.5 |
First Wort
|
60 min |
38.72 |
20% |
|
1 oz |
Cascade (US)1 oz Cascade (US) Hops |
|
Pellet |
7 |
Boil
|
15 min |
11.65 |
20% |
|
1 oz |
Centennial (US)1 oz Centennial (US) Hops |
|
Pellet |
10.5 |
Boil
|
15 min |
17.47 |
20% |
|
0.50 oz |
Centennial (US)0.5 oz Centennial (US) Hops |
|
Pellet |
10.5 |
Dry Hop
|
4 days |
|
10% |
|
0.50 oz |
Cascade (US)0.5 oz Cascade (US) Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
10% |
|
0.50 oz |
Cascade (US)0.5 oz Cascade (US) Hops |
|
Pellet |
7 |
Whirlpool
|
20 min |
5.24 |
10% |
|
0.50 oz |
Centennial (US)0.5 oz Centennial (US) Hops |
|
Pellet |
10.5 |
Whirlpool
|
20 min |
7.86 |
10% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Centennial (US) (Pellet) 2.9999999931377 oz Centennial (US) (Pellet) Hops |
|
64.05 |
60% |
|
2 oz |
Cascade (US) (Pellet) 1.9999999954251 oz Cascade (US) (Pellet) Hops |
|
16.89 |
40% |
|
5 oz
/ $ 0.00
|
Yeast
|
- Default - - -
|
|
Amount:
|
0.45 Each |
Cost:
|
|
|
Attenuation (custom):
|
76.5%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
143 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Resilience IPA" American IPA beer recipe by Back 9 Beer Co.. All Grain, ABV 9.05%, IBU 80.94, SRM 10.6, Fermentables: (2-Row (US), Caramel Munich 60L (US)) Hops: (Centennial (US), Cascade (US))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-20 22:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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