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Resilience IPA

300 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Back 9 Beer Co.
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Saturday January 5th 2019
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1.090
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb 2-Row (US)11 lb 2-Row (US) 36.8 1 89.6%
1.27 lb Caramel Munich 60L (US)1.27 lb Caramel Munich 60L (US) 33.8 60 10.4%
12.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial (US)1 oz Centennial (US) Hops Pellet 10.5 First Wort 60 min 38.72 20%
1 oz Cascade (US)1 oz Cascade (US) Hops Pellet 7 Boil 15 min 11.65 20%
1 oz Centennial (US)1 oz Centennial (US) Hops Pellet 10.5 Boil 15 min 17.47 20%
0.50 oz Centennial (US)0.5 oz Centennial (US) Hops Pellet 10.5 Dry Hop 4 days 10%
0.50 oz Cascade (US)0.5 oz Cascade (US) Hops Pellet 7 Dry Hop 4 days 10%
0.50 oz Cascade (US)0.5 oz Cascade (US) Hops Pellet 7 Whirlpool 20 min 5.24 10%
0.50 oz Centennial (US)0.5 oz Centennial (US) Hops Pellet 10.5 Whirlpool 20 min 7.86 10%
5 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
0.45 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains (equipment estimates -0.04 g | -0.1 qt)    
Remaining sparge water volume (equipment estimates 5.84 g | 23.4 qt) 6.23 24.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5 20  
Total: 6.23 24.9
Equipment Profile Used: System Default
"Resilience IPA" American IPA beer recipe by Back 9 Beer Co.. All Grain, ABV 9.05%, IBU 80.94, SRM 10.6, Fermentables: (2-Row (US), Caramel Munich 60L (US)) Hops: (Centennial (US), Cascade (US))
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  • Last Updated: 2026-03-20 22:37 UTC