|
Lavender Honey Stout
|
American Stout
|
5.5 Gallons |
1.059 |
1.011 |
6.23 |
29.37 |
39.77 °L
|
9 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/8/2025 5:13 PM |
| Notes: Using food grade lavender to reduce soapy character. |
|
|
Easy Pilsner
|
No Profile Selected |
12 Litres |
1.063 |
1.009 |
6.99 |
10.95 |
7.2 °L
|
9 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2026 1:18 PM |
| Notes: |
|
|
Dopplebock
|
Doppelbock
|
5.5 Gallons |
1.109 |
1.026 |
10.77 |
29.24 |
12.54 °L
|
9 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2026 12:12 PM |
| Notes: |
|
|
Teenagepeech*yuzu
|
No Profile Selected |
1000 Litres |
1.039 |
1.007 |
4.23 |
15.35 |
3.09 °L
|
9 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2026 11:46 AM |
| Notes: |
|
|
DUNKELWEISS
|
Dunkles Weissbier
|
74 Litres |
12.941 |
3.343 |
5.15 |
12.58 |
16.6 °L
|
9 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2026 10:11 AM |
| Notes: |
|
|
Saison
|
Witbier
|
5.5 Gallons |
1.054 |
1.012 |
5.43 |
30.31 |
4.39 °L
|
9 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2026 7:39 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Litres |
1.065 |
1.016 |
6.37 |
0 |
4.54 °L
|
9 |
0 |
|
|
|
| Boil
Size: 16.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2026 2:35 PM |
| Notes: |
|
|
Ringwood Best Bitter Bumped Up To 4.5%
|
Best Bitter
|
19 Litres |
1.049 |
1.015 |
4.5 |
26.55 |
13.28 °L
|
9 |
0 |
|
|
|
| Boil
Size: 24.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2026 8:08 PM |
| Notes: |
|
|
Resilience IPA
|
American IPA
|
5 Gallons |
1.09 |
1.021 |
9.05 |
80.94 |
10.6 °L
|
9 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 6:53 PM |
| Notes: |
|
|
Pilsner Base TestBatch
|
German Pilsner (Pils)
|
54 Litres |
1.044 |
1.008 |
4.81 |
24.76 |
3.29 °L
|
8 |
0 |
|
|
Author:
|
|
Robinalon
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2026 5:46 PM |
| Notes: |
|
|
It’s A Stout 2
|
American Stout
|
5.5 Gallons |
1.092 |
1.017 |
9.87 |
55.48 |
50 °L
|
8 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2026 1:25 AM |
Notes: Add Molasses at whirlpool 180 degrees
Mash out @ 168 10 minutes
Pre boil 1.060
Post boil 1.080
Post boil 1.085 after Molasses
|
|
|
Puna Barley Wine
|
English Barleywine
|
1000 Litres |
1.089 |
1.021 |
8.9 |
13.64 |
20.16 °L
|
8 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2026 2:14 PM |
| Notes: |
|
|
Puna Imperial Stout
|
Russian Imperial Stout
|
1000 Litres |
1.085 |
1.019 |
8.69 |
31.56 |
42.47 °L
|
8 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2026 2:32 PM |
| Notes: |
|
|
Dark Mild - Fuggles (2)
|
No Profile Selected |
19 Litres |
1.045 |
1.014 |
4.03 |
24.55 |
20.69 °L
|
7 |
0 |
|
|
|
| Boil
Size: 24.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2026 10:53 AM |
| Notes: |
|
|
Golden Kiwi
|
Specialty IPA: New England IPA
|
210 Litres |
1.058 |
1.011 |
6.18 |
31.81 |
4.03 °L
|
6 |
0 |
|
|
|
| Boil
Size: 223.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/20/2026 1:27 PM |
| Notes: Also add campden tablets |
|
|
Alright Treacle
|
British Strong Ale
|
13 Litres |
1.085 |
1.028 |
7.48 |
38.32 |
33.06 °L
|
6 |
0 |
|
|
|
| Boil
Size: 18.53 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/18/2026 9:41 AM |
Notes: Add black treacle and golden syrup 10mins before end of boil.
Add cold steeped black malt liquid at flameout
After flameout whirlpool for 10mins then chill to 18C
Pitch yeast at 18–20°C.
Days 0–3: 18°C
Days 4–7: 20–21°C
Days 8–14: 21–22°C
Gently rouse yeast around day 5–6
Store BEFORE Priming:
2 × 5 L demijohns to the neck
Bottle ~1.5–2 L for early tasting
12–14°C ideal (10–16°C acceptable)
Duration: 2–3 months |
|
|
Racer 5 Clone 9L
|
American IPA
|
9 Litres |
1.075 |
1.014 |
8 |
86.22 |
6.54 °L
|
6 |
0 |
|
|
|
| Boil
Size: 14.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/12/2026 10:12 AM |
| Notes: Caramel Pils is NOT carapils or caradextrine. It adds a caramel flavor. |
|
|
Heritage Lager
|
Pre-Prohibition Lager
|
450 Gallons |
1.051 |
1.008 |
5.62 |
16.24 |
3.29 °L
|
6 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2026 2:26 PM |
| Notes: |
|
|
Dark English Barley Wine 001
|
English Barleywine
|
6 Gallons |
1.168 |
1.031 |
17.93 |
51.9 |
40.75 °L
|
6 |
0 |
|
|
|
| Boil
Size: 7.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 3/23/2026 10:49 PM |
| Notes: |
|
|
Hazy2026
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.016 |
7.24 |
19.11 |
4.62 °L
|
5 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2026 12:16 AM |
Notes: Dont have to use all acid, keep mash pH 5.2-5.4
|
|
|
|
|