All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lavender Honey Stout	American Stout	5.5 Gallons	1.059	1.011	6.23	29.37	39.77 °L	9	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/8/2025 5:13 PM Notes: Using food grade lavender to reduce soapy character.
Easy Pilsner	No Profile Selected	12 Litres	1.063	1.009	6.99	10.95	7.2 °L	9	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 1:18 PM Notes:
Dopplebock	Doppelbock	5.5 Gallons	1.109	1.026	10.77	29.24	12.54 °L	9	0
Author: MugenCage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 12:12 PM Notes:
Teenagepeech*yuzu	No Profile Selected	1000 Litres	1.039	1.007	4.23	15.35	3.09 °L	9	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 11:46 AM Notes:
DUNKELWEISS	Dunkles Weissbier	74 Litres	12.941	3.343	5.15	12.58	16.6 °L	9	0
Author: stoyan ninov Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 10:11 AM Notes:
Saison	Witbier	5.5 Gallons	1.054	1.012	5.43	30.31	4.39 °L	9	1
Author: Punky_Brewster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2026 7:39 PM Notes:
Awesome Recipe	No Profile Selected	11 Litres	1.065	1.016	6.37	0	4.54 °L	9	0
Author: Boil Size: 16.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2026 2:35 PM Notes:
Ringwood Best Bitter Bumped Up To 4.5%	Best Bitter	19 Litres	1.049	1.015	4.5	26.55	13.28 °L	9	0
Author: John Cowan Beer Recipes Boil Size: 24.58 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2026 8:08 PM Notes:
Resilience IPA	American IPA	5 Gallons	1.09	1.021	9.05	80.94	10.6 °L	9	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 6:53 PM Notes:
Pilsner Base TestBatch	German Pilsner (Pils)	54 Litres	1.044	1.008	4.81	24.76	3.29 °L	8	0
Author: Robinalon Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2026 5:46 PM Notes:
It’s A Stout 2	American Stout	5.5 Gallons	1.092	1.017	9.87	55.48	50 °L	8	0
Author: Back9brewery_AZ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2026 1:25 AM Notes: Add Molasses at whirlpool 180 degrees Mash out @ 168 10 minutes Pre boil 1.060 Post boil 1.080 Post boil 1.085 after Molasses
Puna Barley Wine	English Barleywine	1000 Litres	1.089	1.021	8.9	13.64	20.16 °L	8	0
Author: josembini@gmail.com Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 2:14 PM Notes:
Puna Imperial Stout	Russian Imperial Stout	1000 Litres	1.085	1.019	8.69	31.56	42.47 °L	8	0
Author: josembini@gmail.com Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 2:32 PM Notes:
Dark Mild - Fuggles (2)	No Profile Selected	19 Litres	1.045	1.014	4.03	24.55	20.69 °L	7	0
Author: John Cowan Beer Recipes Boil Size: 24.96 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2026 10:53 AM Notes:
Golden Kiwi	Specialty IPA: New England IPA	210 Litres	1.058	1.011	6.18	31.81	4.03 °L	6	0
Author: Jason Pollard Boil Size: 223.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/20/2026 1:27 PM Notes: Also add campden tablets
Alright Treacle	British Strong Ale	13 Litres	1.085	1.028	7.48	38.32	33.06 °L	6	0
Author: pach_uk Boil Size: 18.53 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/18/2026 9:41 AM Notes: Add black treacle and golden syrup 10mins before end of boil. Add cold steeped black malt liquid at flameout After flameout whirlpool for 10mins then chill to 18C Pitch yeast at 18–20°C. Days 0–3: 18°C Days 4–7: 20–21°C Days 8–14: 21–22°C Gently rouse yeast around day 5–6 Store BEFORE Priming: 2 × 5 L demijohns to the neck Bottle ~1.5–2 L for early tasting 12–14°C ideal (10–16°C acceptable) Duration: 2–3 months
Racer 5 Clone 9L	American IPA	9 Litres	1.075	1.014	8	86.22	6.54 °L	6	0
Author: Biernot Boil Size: 14.91 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/12/2026 10:12 AM Notes: Caramel Pils is NOT carapils or caradextrine. It adds a caramel flavor.
Heritage Lager	Pre-Prohibition Lager	450 Gallons	1.051	1.008	5.62	16.24	3.29 °L	6	0
Author: Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2026 2:26 PM Notes:
Dark English Barley Wine 001	English Barleywine	6 Gallons	1.168	1.031	17.93	51.9	40.75 °L	6	0
Author: Pcroas Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/23/2026 10:49 PM Notes:
Hazy2026	Specialty IPA: New England IPA	5 Gallons	1.071	1.016	7.24	19.11	4.62 °L	5	0
Author: Deathtickler Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2026 12:16 AM Notes: Dont have to use all acid, keep mash pH 5.2-5.4
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