Dark English Barley Wine 001 Beer Recipe | All Grain English Barleywine | Brewer's Friend
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Dark English Barley Wine 001

565 calories 48.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.98 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Croas
Calories: 565 calories (Per 12oz)
Carbs: 48.1 g (Per 12oz)
Created: Monday March 23rd 2026
1.168
1.031
17.9%
51.9
40.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 28.2%
10 lb German - CaraMunich I10 lb CaraMunich I 34 39 28.2%
1.50 lb Weyermann - Pale Wheat1.5 lb Pale Wheat 36 2 4.2%
2 lb German - Melanoidin2 lb Melanoidin 37 25 5.6%
2 lb American - Victory2 lb Victory 34 28 5.6%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 4.2%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 2.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.4%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 8.5%
3 lb Briess - Dextrose3 lb Dextrose 42 1 8.5%
16 oz Lyle - Black Treacle16 oz Black Treacle 36 74.4 2.8%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil at 212 °F 60 min 45.62 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 45 min 6.28 16.7%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 0 min 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 16.7%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.69 gal Strike 151 °F 152 °F 180 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 157 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark English Barley Wine 001" English Barleywine beer recipe by Paul Croas. All Grain, ABV 17.93%, IBU 51.9, SRM 40.75, Fermentables: (Maris Otter Pale, CaraMunich I, Pale Wheat, Melanoidin, Victory, Carapils Malt, Crystal 60L, Caramel / Crystal 120L, DME Bavarian Wheat, Dextrose, Black Treacle) Hops: (Columbus, Fuggles) Other: (Chalk, Epsom Salt, Salt)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-23 23:00 UTC
NEW Water Requirements:
Dark English Barley Wine 001
Equipment Profile Used

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Water Requirements:
Dark English Barley Wine 001
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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