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Racer 5 Clone 9L

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.91 liters
Post Boil Size: 9.19855 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
URL: http://forums.morebeer.com/viewtopic.php?f=2&t=32869

Created: Monday January 12th 2026

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (rager):

70.9

SRM (morey):

6.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.45 kg	US - Pale 2-Row2.45 kg Pale 2-Row	$ 0.00 / kg $ 0.00	37	1.8	77%
0.34 kg	American - Wheat0.34 kg Wheat	$ 0.00 / kg $ 0.00	38	1.8	10.7%
0.15 kg	American - Caramel / Crystal 20L0.15 kg Caramel / Crystal 20L	$ 0.00 / kg $ 0.00	35	20	4.7%
0.10 kg	Belgian - Caramel Pils0.1 kg Caramel Pils	$ 0.00 / kg $ 0.00	34	8	3.1%
0.14 kg	German - Acidulated Malt0.14 kg Acidulated Malt	$ 0.00 / kg $ 0.00	27	3.4	4.4%
3.18 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6.12 g	Columbus6.12 g Columbus Hops	$ 0.00 / g $ 0.00	Pellet	14.5	Boil	60 min	30.39	5.2%
12.27 g	Columbus12.27 g Columbus Hops	$ 0.00 / g $ 0.00	Pellet	14.5	Boil	20 min	20.71	10.4%
12.27 g	Cascade12.27 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	7	Boil	20 min	10	10.4%
6.12 g	Columbus6.12 g Columbus Hops	$ 0.00 / g $ 0.00	Pellet	14.5	Boil	10 min	6.61	5.2%
6.12 g	Cascade6.12 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	7	Boil	10 min	3.19	5.2%
20 g	Amarillo20 g Amarillo Hops	$ 0.00 / g $ 0.00	Pellet	8.6	Dry Hop	7 days		17%
30 g	Columbus30 g Columbus Hops	$ 0.00 / g $ 0.00	Pellet	14.5	Dry Hop	7 days		25.4%
25 g	Centennial25 g Centennial Hops	$ 0.00 / g $ 0.00	Pellet	10	Dry Hop	7 days		21.2%
117.90 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
54.51 g	Columbus (Pellet) 54.51 g Columbus (Pellet) Hops	$ 0.00 / g $ 0.00	57.71	46.2%
18.39 g	Cascade (Pellet) 18.39 g Cascade (Pellet) Hops	$ 0.00 / g $ 0.00	13.19	15.6%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	$ 0.00 / g $ 0.00		17%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	$ 0.00 / g $ 0.00		21.2%
117.90 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.22 tsp	Irish Moss	$ 0.00 / g $ 0.00	Fining	Boil	15 min.
1.50 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
1 g	Ascorbic Acid	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.43 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Caramel Pils is NOT carapils or caradextrine. It adds a caramel flavor.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-23 06:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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