Session Orange Blossom Mead Beer Recipe | All Grain hydromel | Brewer's Friend
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Session Orange Blossom Mead

167 calories 10.2 g 12 oz
Beer Stats
Method: All Grain
Style: hydromel
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Sunday January 25th 2026
1.052
1.003
6.5%
0.0
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Brewmaster - Honey, Orange Blossom1.5 lb Honey, Orange Blossom 34.8 1 100%
1.50 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Fermaid O Other Primary 0 min.
0.80 g wine tannin Water Agt Primary 0 min.
0.60 g malic acid Water Agt Secondary 0 min.
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Session Orange Blossom Mead" hydromel beer recipe by Critz5222. All Grain, ABV 6.51%, IBU 0, SRM 1.97, Fermentables: (Honey, Orange Blossom) Other: (Fermaid O, wine tannin, malic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-25 06:39 UTC
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