View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

S05 MSC

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.49 gallons
Post Boil Size: 7.23 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday January 30th 2026

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

11.5

SRM (morey):

4.0

Mash pH

3.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.5%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	12.5%
6 lb	Rahr - Standard 2-Row6 lb Standard 2-Row	36.8	1.8	37.5%
6 lb	Rahr - North Star Pils6 lb North Star Pils	36.3	1.7	37.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Artisan - Columbus (CTZ)0.3 oz Columbus (CTZ) Hops	Leaf/Whole	14	First Wort	0 min	11.53	3.2%
3 oz	Yakima Valley Hops - LUPOMAX Mosaic3 oz LUPOMAX Mosaic Hops	Lupulin Pellet	17	Whirlpool at 160 °F	0 min		32.3%
3 oz	Yakima Valley Hops - LUPOMAX Sabro3 oz LUPOMAX Sabro Hops	Lupulin Pellet	19	Whirlpool at 160 °F	0 min		32.3%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13	Dry Hop	4 days		21.5%
1 oz	Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops	Lupulin Pellet	18	Dry Hop	4 days		10.8%
9.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Artisan - Columbus (CTZ) (Leaf/Whole)	11.53	3.2%
3 oz	Yakima Valley Hops - LUPOMAX Mosaic (Lupulin Pellet)		32.3%
3 oz	Yakima Valley Hops - LUPOMAX Sabro (Lupulin Pellet)		32.3%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		21.5%
1 oz	Yakima Valley Hops - LUPOMAX Citra (Lupulin Pellet)		10.8%
9.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Sparge	--	151 °F	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-30 02:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!