WCIPA Beer Recipe | Extract No Profile Selected by VectorBrewing | Brewer's Friend
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WCIPA

178 calories 12.9 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 370 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (steeping grains only)
Source: VectorBrewing
Calories: 178 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday March 2nd 2026
1.055
1.006
6.5%
62.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Crisp Malting - Europils Malt70 kg Europils Malt 37.5 1.87 89.7%
8 kg Weyermann - Pale Wheat8 kg Pale Wheat 36 2 10.3%
78 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Bravo300 g Bravo Hops Pellet 15.5 First Wort at 100 °C 90 min 40.62 11.1%
700 g Motueka700 g Motueka Hops Pellet 7 Whirlpool 30 min 7.21 25.9%
400 g Simcoe400 g Simcoe Hops Pellet 12.7 Whirlpool 30 min 7.47 14.8%
200 g Yakima Chief Hops - Citra LupuLN2 (Cryo)200 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 30 min 7.35 7.4%
300 g Yakima Chief Hops - Citra LupuLN2 (Cryo)300 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 11.1%
500 g Motueka500 g Motueka Hops Pellet 7 Dry Hop 3 days 18.5%
300 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)300 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 11.1%
2,700 g / 0.00
 
Yeast
- US-05
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1615 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

グルク吟使用(Mash)でドライめに

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-03-02 10:51 UTC
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