Brewer's Friend

Print

WCIPA

178 calories 12.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 370 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: VectorBrewing
Calories: 178 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday March 2nd 2026
1.055
1.006
6.5%
62.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
78 kg Crisp Malting - Europils Malt78 kg Europils Malt 37.5 1.87 100%
78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Bravo300 g Bravo Hops Pellet 15.5 First Wort at 100 °C 90 min 40.54 10%
700 g Motueka700 g Motueka Hops Pellet 7 Whirlpool 30 min 7.21 23.3%
400 g Simcoe400 g Simcoe Hops Pellet 12.7 Whirlpool 30 min 7.47 13.3%
200 g Yakima Chief Hops - Citra LupuLN2 (Cryo)200 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 30 min 7.35 6.7%
300 g Yakima Chief Hops - Citra LupuLN2 (Cryo)300 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 10%
800 g Motueka800 g Motueka Hops Pellet 7 Dry Hop 3 days 26.7%
300 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)300 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 10%
3,000 g / $ 0.00
 
Yeast
- US-05
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1615 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 350.05 L. Suggest reducing initial water volume to 45.4 L and adding 304.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 336.18 L 284.7
Strike water volume at mash thickness of 3.7 L/kg 284.7
Mash volume with grains 336.2
Grain absorption losses -78
Remaining sparge water volume 164.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 350.1 L) 370
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 360 L) 340
Hops absorption losses (whirlpool, hop stand) -6.5
Estimated amount in fermentor 333.5
Total: 448.9  
Equipment Profile Used: System Default
 
Notes

Mash 63℃

Last Updated and Sharing
 
66
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-16 08:37 UTC