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HAZY IPA MARACUYA

Name: HAZY IPA MARACUYA
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 8 liters
Cuisine: Homebrewing
Ingredients: 1900 g Finest Pale Ale Golden Promise; 200 g Flaked Oats; 199.97 g Château Wheat Blanc; 175 g Dextrin Malt; 50 g Rice Hulls; 49.93 g CaraRed; 4 g Magnum Hops; 4 g Nectaron Hops; 5 g Citra Hops; 5 g Nectaron Hops; 5 g Citra Hops; 15 g Nectaron Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.39 liters
Post Boil Size: 9.05 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 3435 calories (Per 6L)
Carbs: 300.7 g (Per 6L)

Created: Thursday March 19th 2026

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

25.6

SRM (morey):

5.6

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,900 g	Simpsons - Finest Pale Ale Golden Promise1900 g Finest Pale Ale Golden Promise	37	2.4	73.8%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	7.8%
199.97 g	Castle Malting - Château Wheat Blanc199.97 g Château Wheat Blanc	38	1.8	7.8%
175 g	Simpsons - Dextrin Malt175 g Dextrin Malt	31	1.1	6.8%
50 g	Rice Hulls50 g Rice Hulls	0	0	1.9%
49.93 g	Weyermann - CaraRed49.93 g CaraRed	35	19.3	1.9%
2,574.90 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	Pellet	15	Boil	60 min	19.83	10.5%
4 g	Nectaron4 g Nectaron Hops	Pellet	8.1	Boil	5 min	2.14	10.5%
5 g	Citra5 g Citra Hops	Pellet	11	Hop Stand at 80 °C	30 min	2.06	13.2%
5 g	Nectaron5 g Nectaron Hops	Pellet	8.1	Hop Stand at 80 °C	30 min	1.52	13.2%
5 g	Citra5 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 16 °C	3 days		13.2%
15 g	Nectaron15 g Nectaron Hops	Pellet	8.1	Dry Hop (High Krausen) at 16 °C	3 days		39.5%
38 g / 0.00 €

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.7247 L	Strike	68 °C	66 °C	60 min
7.21024 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Servomyces	Water Agt	Boil	15 min.
500 g	MARACUYA	Water Agt	Secondary	4 days
1.40 g	Chalk	Water Agt	Mash	1 hr.
1.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
3.24 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.19 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 122 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

MUY BUENA.UNA BOMBA DE FRUTAS TROPICALES.
EL MARACUYÁ ME BAJÓ UN POCO EL PH PERO QUEDO COMO UNA SOUR SUAVE Y MUY REFRESCANTE.SEDOSA Y MUY JUICY.EN BOTELLA ME HA QUEDADO LA CARBONATACION MUY CHISPEANTE
Y LO AGRADEZCO, DA SENSACION MAS REFRESCANTE Y SOUR.
EL EL KEG CON 20 PSI LA TEXTURA ES LA MISMA PERO MENOS CARBONATADA MAS DENTRO DEL ESTILO TIPO ZUMO. MUY BUENA TAMBIEN.
PARA EL PRIMING PUSE 7 GR/L DEXTROSA Y QUEDÓ PERFECTA.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-07-13 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Amount	Variety	IBU	Bill %
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops	19.83	10.5%
24 g	Nectaron (Pellet) 24 g Nectaron (Pellet) Hops	3.66	63.2%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	2.06	26.4%
38 g / 0.00 €