|
Sourbase Single Barrel
|
No Profile Selected |
33 Gallons |
1.054 |
1.012 |
5.49 |
18.46 |
4 °L
|
39 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 10:49 PM |
| Notes: |
|
|
Basic Brown Ver. 2
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.012 |
7.17 |
27.17 |
19.46 °L
|
39 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2026 3:48 AM |
| Notes: |
|
|
Leffe Brune
|
No Profile Selected |
95 Litres |
1.034 |
1.003 |
4.02 |
0 |
22.22 °L
|
39 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2026 4:53 PM |
| Notes: |
|
|
Nano Curveball
|
No Profile Selected |
5.5 Gallons |
1.027 |
1.007 |
2.68 |
32.92 |
3.11 °L
|
39 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2026 2:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Litres |
1.064 |
1.016 |
6.3 |
0 |
4.25 °L
|
39 |
0 |
|
|
|
| Boil
Size: 16.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2026 2:33 PM |
| Notes: |
|
|
Mango 350L
|
No Profile Selected |
300 Litres |
1.063 |
1.017 |
5.99 |
13.86 |
1.54 °L
|
39 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2026 8:25 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.025 |
1.006 |
2.48 |
0 |
2.25 °L
|
39 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 11:52 PM |
| Notes: |
|
|
Aeolus DDH DIPA
|
Specialty IPA: New England IPA
|
13 Gallons |
1.073 |
1.015 |
8.06 |
35.68 |
4.7 °L
|
38 |
0 |
|
|
|
| Boil
Size: 16.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 5/20/2026 1:52 AM |
| Notes: |
|
|
Vietnamese Coffee Stout
|
American Stout
|
5.5 Gallons |
1.052 |
1.012 |
5.28 |
86.93 |
34.44 °L
|
38 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 7:27 AM |
| Notes: |
|
|
Brewbeck 5/4
|
American IPA
|
5.25 Gallons |
1.062 |
1.012 |
6.61 |
63.44 |
4.93 °L
|
38 |
0 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2026 3:46 AM |
| Notes: Consider swapping Carapils for the Crystal 10 |
|
|
Kiener Citra IPA
|
American IPA
|
5 Gallons |
1.061 |
1.016 |
5.98 |
51.32 |
12.7 °L
|
38 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 5/9/2026 10:48 PM |
| Notes: |
|
|
Juicy Soul-Glo
|
American IPA
|
27.5 Gallons |
1.064 |
1.012 |
6.82 |
52.73 |
6.37 °L
|
38 |
1 |
|
|
|
| Boil
Size: 30.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2026 4:57 PM |
| Notes: |
|
|
Witte Wieven Witbier
|
Witbier
|
20.8 Litres |
1.048 |
1.012 |
4.7 |
15.26 |
3.92 °L
|
38 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2026 3:03 AM |
| Notes: |
|
|
Belgian May2026
|
Belgian Pale Ale
|
46 Litres |
1.061 |
1.008 |
6.97 |
25.07 |
7.6 °L
|
38 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2026 8:24 PM |
Notes: Double batch:
- 1st with Omega Gulo OYL-501
- 2nd with LalBrew IPA-Verdant |
|
|
Fairy Nectar Hazy Ipa
|
Specialty IPA: New England IPA
|
19 Litres |
1.065 |
1.018 |
6.2 |
7.24 |
4.53 °L
|
38 |
0 |
|
|
|
| Boil
Size: 23.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2026 4:18 PM |
| Notes: |
|
|
SESSION IPA GDL
|
American IPA
|
210 Litres |
1.044 |
1.009 |
4.58 |
45.79 |
4.18 °L
|
38 |
0 |
|
|
|
| Boil
Size: 245 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2026 3:25 AM |
| Notes: |
|
|
DIPA
|
American IPA
|
22 Litres |
1.076 |
1.017 |
7.79 |
52.24 |
5.52 °L
|
38 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2026 11:08 PM |
| Notes: |
|
|
BBD - Trappist Single
|
Trappist Single
|
5.25 Gallons |
1.053 |
1.011 |
5.71 |
37.82 |
8.73 °L
|
38 |
0 |
|
|
|
| Boil
Size: 6.77 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 7.4 oz |
Creation
Date: 4/14/2026 9:45 PM |
| Notes: Ferment 5 days @ 65 degrees, airlock covered loosely with aluminum foil. On day five, replace foil with airlock, ferment without temperature control. Bulk age 23 more days. On |
|
|
Gaarden Hoe
|
Witbier
|
5.5 Gallons |
1.046 |
1.011 |
4.58 |
17.96 |
3.33 °L
|
38 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2026 11:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
4 Gallons |
1.096 |
1.024 |
9.49 |
26.45 |
7.58 °L
|
38 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.75 psi |
Creation
Date: 2/18/2026 8:04 PM |
| Notes: |
|
|
|
|