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Sourbase Single Barrel

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 33.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday February 11th 2026
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OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 17

1.054
1.012
5.5%
18.5
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52 lb Montana Craft Malt - High Country Pils52 lb High Country Pils 36.8 1.9 74.3%
10 lb Gladfield - Harraways Flaked Wheat10 lb Harraways Flaked Wheat 35.4 1.6 14.3%
4 lb The Swaen - Swaen Vienna4 lb Swaen Vienna 36.8 4.5 5.7%
4 lb Grain Millers - Flaked Oats4 lb Flaked Oats 34.6 1.5 5.7%
70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Yakima Chief Hops - Magnum2.5 oz Magnum Hops Pellet 13.2 Boil 55 min 18.46 100%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 gal Infusion 170 °F 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sourbase Single Barrel" No Profile Selected beer recipe by Brewer #405816. All Grain, ABV 5.49%, IBU 18.46, SRM 4, Fermentables: (High Country Pils, Harraways Flaked Wheat, Swaen Vienna, Flaked Oats) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-11 22:51 UTC
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