Brewer's Friend

Print

Sourbase Single Barrel

178 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 33.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday February 11th 2026
Similar Recipes

dorada pampeana 1(Argentine Pampas Golden Ale)

by Santiago Irmandiño

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 17

1.054
1.012
5.5%
18.5
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52 lb Montana Craft Malt - High Country Pils52 lb High Country Pils 36.8 1.9 74.3%
10 lb Gladfield - Harraways Flaked Wheat10 lb Harraways Flaked Wheat 35.4 1.6 14.3%
4 lb The Swaen - Swaen Vienna4 lb Swaen Vienna 36.8 4.5 5.7%
4 lb Grain Millers - Flaked Oats4 lb Flaked Oats 34.6 1.5 5.7%
70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Yakima Chief Hops - Magnum2.5 oz Magnum Hops Pellet 13.2 Boil 55 min 18.46 100%
2.50 oz / $ 0.00
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 gal Infusion 170 °F 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.59 gal (138.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.59 gal (90.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 40.6 gal (162.4 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 28.6 gal (114.4 qt) sparge/top-off. 35 140  
Strike water volume at mash thickness of 2 qt/lb 35 140  
Mash volume with grains 40.6 162.4  
Grain absorption losses -8.75 -35  
Remaining sparge water volume (equipment estimates 8.59 g | 34.4 qt) 12 48  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.59 g | 138.4 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 33 g | 132 qt) 33.25 133  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 33.25 g | 133 qt) 33 132  
Total: 47 188
Equipment Profile Used: System Default
"Sourbase Single Barrel" No Profile Selected beer recipe by Brewer #405816. All Grain, ABV 5.49%, IBU 18.46, SRM 4, Fermentables: (High Country Pils, Harraways Flaked Wheat, Swaen Vienna, Flaked Oats) Hops: (Magnum)
Last Updated and Sharing
 
62
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-11 22:51 UTC