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Aeolus DDH DIPA

Name: Aeolus DDH DIPA
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 13 gallons
Cuisine: Homebrewing
Ingredients: 26 lb Pilsner; 5.5 lb Pale Ale; 2.5 lb Flaked Oats; 2 lb BEST Chit Malt; 1.5 oz Simcoe Hops; 1 oz Simcoe Hops; 4 oz Citra Hops; 4 oz Simcoe Hops; 6 oz Simcoe Hops; 6 oz Nectoron Hops; 6 oz Nectoron Hops; 6 oz Motueka Hops

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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16.21 gallons
Post Boil Size: 14.6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 71% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 237 calories (Per 16oz)
Carbs: 20.8 g (Per 16oz)

Created: Wednesday May 20th 2026

HAZY JANE

by Ozarks Mountain Brewery

OG: 1.066 FG: 1.011 ABV: 7.2% IBU: 31

Original Gravity:

1.072

Final Gravity:

1.013

ABV (alternate):

8.2%

IBU (tinseth):

36.0

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	German - Pilsner26 lb Pilsner	38	1.6	72.2%
5.50 lb	American - Pale Ale5.5 lb Pale Ale	37	3.5	15.3%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	6.9%
2 lb	Bestmalz - BEST Chit Malt2 lb BEST Chit Malt	23	1.4	5.6%
36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops	Pellet	14.1	Boil	60 min	27.04	4.3%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	Pellet	14.1	Boil	15 min	8.94	2.9%
4 oz	Yakima Valley Hops - Citra4 oz Citra Hops	Pellet	13.2	Whirlpool at 160 °F	15 min		11.6%
4 oz	Yakima Valley Hops - Simcoe4 oz Simcoe Hops	Pellet	12.8	Whirlpool at 160 °F	15 min		11.6%
6 oz	Yakima Valley Hops - Simcoe6 oz Simcoe Hops	Pellet	14.1	Dry Hop at 58 °F	Day 6		17.4%
6 oz	Nectoron6 oz Nectoron Hops	Pellet	9.8	Dry Hop at 58 °F	Day 6		17.4%
6 oz	Nectoron6 oz Nectoron Hops	Pellet	9.8	Dry Hop at 58 °F	Day 8		17.4%
6 oz	Motueka6 oz Motueka Hops	Pellet	7	Dry Hop at 58 °F	Day 8		17.4%
34.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.12 gal	Strike	172 °F	154 °F	60 min
11 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
18 g	Calcium Chloride (dihydrate)	Water Agt	Mash
6 g	Gypsum	Water Agt	Mash
35 ml	Lactic acid	Water Agt	Mash

Yeast

Lallemand - LalBrew Pomona

Amount:	3 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 646 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 34 °F CO₂ Level: 2.6 Volumes

Target Water Profile

30238

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-07 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
8.50 oz	Yakima Valley Hops - Simcoe (Pellet)	35.98	24.6%
4 oz	Yakima Valley Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		11.6%
4 oz	Yakima Valley Hops - Simcoe (Pellet)		11.6%
12 oz	Nectoron (Pellet)	0	34.8%
6 oz	Motueka (Pellet)		17.4%
34.50 oz / $ 0.00