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Aeolus DDH DIPA

237 calories 20.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16.21 gallons
Post Boil Size: 14.6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 71% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 237 calories (Per 16oz)
Carbs: 20.8 g (Per 16oz)
Created: Wednesday May 20th 2026
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OG: 1.066 FG: 1.011 ABV: 7.2% IBU: 31

1.072
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Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb German - Pilsner26 lb Pilsner 38 1.6 72.2%
5.50 lb American - Pale Ale5.5 lb Pale Ale 37 3.5 15.3%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 6.9%
2 lb Bestmalz - BEST Chit Malt2 lb BEST Chit Malt 23 1.4 5.6%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops Pellet 14.1 Boil 60 min 27.04 4.3%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 14.1 Boil 15 min 8.94 2.9%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 13.2 Whirlpool at 160 °F 15 min 11.6%
4 oz Yakima Valley Hops - Simcoe4 oz Simcoe Hops Pellet 12.8 Whirlpool at 160 °F 15 min 11.6%
6 oz Yakima Valley Hops - Simcoe6 oz Simcoe Hops Pellet 14.1 Dry Hop at 58 °F Day 6 17.4%
6 oz Nectoron6 oz Nectoron Hops Pellet 9.8 Dry Hop at 58 °F Day 6 17.4%
6 oz Nectoron6 oz Nectoron Hops Pellet 9.8 Dry Hop at 58 °F Day 8 17.4%
6 oz Motueka6 oz Motueka Hops Pellet 7 Dry Hop at 58 °F Day 8 17.4%
34.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
35 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
3 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 646 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
30238
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.12 gal Strike 172 °F 154 °F 60 min
11 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.89 gal (59.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.89 gal (11.58 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 9 36  
Mash volume with grains 11.88 47.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 10.64 g | 42.6 qt) 11.96 47.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.89 g | 59.6 qt) 16.21 64.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 13.3 g | 53.2 qt) 14.6 58.4  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14.3 g | 57.2 qt) 13 52  
Total: 20.96 83.8
Equipment Profile Used: System Default
"Aeolus DDH DIPA" Specialty IPA: New England IPA beer recipe by S.E.A. Breeze Brewing. All Grain, ABV 8.21%, IBU 35.98, SRM 4.7, Fermentables: (Pilsner, Pale Ale, Flaked Oats, BEST Chit Malt) Hops: (Simcoe, Citra, Nectoron, Motueka) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2026-06-07 17:53 UTC