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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 55 lb | Castle Malting - Château Pale Ale55 lb Château Pale Ale |
Q 6.39 / lb Q 351.45 |
38 | 3.4 | 94.8% |
| 2 lb | Castle Malting - Château Cara Blond2 lb Château Cara Blond |
Q 12.00 / lb Q 24.00 |
34 | 8 | 3.4% |
| 1 lb | Bestmalz - BEST Caramel Amber1 lb BEST Caramel Amber |
Q 8.45 / lb Q 8.45 |
34 | 25 | 1.7% |
| 58 lbs / Q 383.90 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Artisan - Columbus (CTZ)3 oz Columbus (CTZ) Hops | Pellet | 16 | Boil | 60 min | 25.94 | 9.8% | |
| 2 oz | Artisan - Mosaic2 oz Mosaic Hops |
Q 14.10 / oz Q 28.20 |
Pellet | 13.2 | Boil | 10 min | 5.17 | 6.6% |
| 1 oz | Artisan - Citra Cryo1 oz Citra Cryo Hops |
Q 13.50 / oz Q 13.50 |
Pellet | 24.8 | Boil | 10 min | 4.86 | 3.3% |
| 1 oz | Artisan - Galaxy1 oz Galaxy Hops |
Q 13.13 / oz Q 13.13 |
Pellet | 17.9 | Boil | 10 min | 3.51 | 3.3% |
| 3 oz | Artisan - Citra Cryo3 oz Citra Cryo Hops |
Q 13.50 / oz Q 40.50 |
Pellet | 24.8 | Whirlpool at 171 °F | 15 min | 5.88 | 9.8% |
| 3 oz | Artisan - Galaxy3 oz Galaxy Hops |
Q 13.13 / oz Q 39.39 |
Pellet | 17.9 | Whirlpool at 171 °F | 15 min | 4.24 | 9.8% |
| 3 oz | Artisan - Mosaic3 oz Mosaic Hops |
Q 14.10 / oz Q 42.30 |
Pellet | 13.2 | Whirlpool at 171 °F | 15 min | 3.13 | 9.8% |
| 2 oz | CryoPop2 oz CryoPop Hops |
Q 26.25 / oz Q 52.50 |
Lupulin Pellet | 24.4 | Dry Hop (High Krausen) at 68 °F | Day 3 | 6.6% | |
| 4.50 oz | Artisan - Citra Cryo4.5 oz Citra Cryo Hops |
Q 13.50 / oz Q 60.75 |
Pellet | 24.8 | Dry Hop at 68 °F | Day 2 | 14.8% | |
| 4 oz | Artisan - Mosaic4 oz Mosaic Hops |
Q 14.10 / oz Q 56.40 |
Pellet | 13.2 | Dry Hop at 68 °F | Day 2 | 13.1% | |
| 4 oz | Artisan - Galaxy4 oz Galaxy Hops |
Q 13.13 / oz Q 52.52 |
Pellet | 17.9 | Dry Hop at 68 °F | Day 2 | 13.1% | |
| 30.50 oz / Q 399.19 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 3 oz | Artisan - Columbus (CTZ) (Pellet) 2.9999999931377 oz Columbus (CTZ) (Pellet) Hops | 25.94 | 9.8% | |
| 9 oz | Artisan - Mosaic (Pellet) 8.9999999794131 oz Mosaic (Pellet) Hops |
Q 14.10 / oz Q 126.90 |
8.3 | 29.5% |
| 8.50 oz | Artisan - Citra Cryo (Pellet) 8.4999999805568 oz Citra Cryo (Pellet) Hops |
Q 13.50 / oz Q 114.75 |
10.74 | 27.9% |
| 8 oz | Artisan - Galaxy (Pellet) 7.9999999817006 oz Galaxy (Pellet) Hops |
Q 13.13 / oz Q 105.04 |
7.75 | 26.2% |
| 2 oz | CryoPop (Lupulin Pellet) 1.9999999954251 oz CryoPop (Lupulin Pellet) Hops |
Q 26.25 / oz Q 52.50 |
6.6% | |
| 30.50 oz / Q 399.19 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 22 gal | Strike | 163 °F | 153 °F | 60 min | |
| 15.8 gal | Sparge | 169 °F | 169 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 64.9 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 12 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
| 30 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 25.33 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 12.98 g | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
| 2 each | Whirlfloc | Water Agt | Boil | 10 min. | |
| Q 2.20 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| Q 200.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost Q | Cost % | |
|---|---|---|
| Fermentables | Q | |
| Steeping Grains (Extract Only) |
Q | |
| Hops | Q | |
| Yeast | Q | |
| Other | Q | |
| Cost Per Barrel | Q 0.00 | |
| Cost Per Pint | Q 0.00 | |
| Total Cost | Q 0.00 |