Juicy Soul-Glo Krush

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27.5 gallons (fermentor volume)
Pre Boil Size: 30.1 gallons
Post Boil Size: 28.59 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Mazrtin
Hop Utilization: 86%
Calories: 207 calories (Per 14oz)
Carbs: 18.7 g (Per 14oz)

Created: Friday May 8th 2026

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Pina Colada Milkshake IPA

by Kenks

OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 49

New Zealand Pale Ale - Bitterbitch

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 60

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

52.9

SRM (morey):

5.7

Mash pH

5.3

Cost Q

891.86

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	Castle Malting - Château Pale Ale55 lb Château Pale Ale	Q 6.39 / lb Q 351.45	38	3.4	98.2%
1 lb	Castle Malting - Château Cara Blond1 lb Château Cara Blond	Q 12.00 / lb Q 12.00	34	8	1.8%
56 lbs / Q 363.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Artisan - Columbus (CTZ)3 oz Columbus (CTZ) Hops		Pellet	16	Boil	60 min	26.04	10.5%
2 oz	Artisan - Mosaic2 oz Mosaic Hops	Q 14.10 / oz Q 28.20	Pellet	13.2	Boil	10 min	5.19	7%
1 oz	Artisan - Citra1 oz Citra Hops	Q 13.50 / oz Q 13.50	Pellet	24.8	Boil	10 min	4.88	3.5%
1 oz	Artisan - Galaxy1 oz Galaxy Hops	Q 13.13 / oz Q 13.13	Pellet	17.9	Boil	10 min	3.52	3.5%
3 oz	Artisan - Citra3 oz Citra Hops	Q 13.50 / oz Q 40.50	Pellet	24.8	Whirlpool at 171 °F	15 min	5.88	10.5%
3 oz	Artisan - Galaxy3 oz Galaxy Hops	Q 13.13 / oz Q 39.39	Pellet	17.9	Whirlpool at 171 °F	15 min	4.24	10.5%
3 oz	Artisan - Mosaic3 oz Mosaic Hops	Q 14.10 / oz Q 42.30	Pellet	13.2	Whirlpool at 171 °F	15 min	3.13	10.5%
4.50 oz	Artisan - Citra4.5 oz Citra Hops	Q 13.50 / oz Q 60.75	Pellet	24.8	Dry Hop at 68 °F	Day 2		15.8%
4 oz	Artisan - Mosaic4 oz Mosaic Hops	Q 14.10 / oz Q 56.40	Pellet	13.2	Dry Hop at 68 °F	Day 2		14%
4 oz	Krush4 oz Krush Hops	Q 8.56 / oz Q 34.24	Pellet	12	Dry Hop at 68 °F	Day 2		14%
28.50 oz / Q 328.41

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
3 oz	Artisan - Columbus (CTZ) (Pellet)		26.04	10.5%
9 oz	Artisan - Mosaic (Pellet)	Q 14.10 / oz Q 126.90	8.32	31.5%
8.50 oz	Artisan - Citra (Pellet) 8.4999999805568 oz Citra (Pellet) Hops	Q 13.50 / oz Q 114.75	10.76	29.8%
4 oz	Artisan - Galaxy (Pellet)	Q 13.13 / oz Q 52.52	7.76	14%
4 oz	Krush (Pellet) 3.9999999908503 oz Krush (Pellet) Hops	Q 8.56 / oz Q 34.24		14%
28.50 oz / Q 328.41

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
30 g	Gypsum		Water Agt	Mash	1 hr.
25.33 ml	Phosphoric acid		Water Agt	Mash	1 hr.
12.98 g	Phosphoric acid		Water Agt	Sparge	1 hr.
2 each	Whirlfloc		Water Agt	Boil	10 min.
Q 2.20

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:	Q 40.00 / each Q 200.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 563 B cells required

Q 200.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 gal		Strike	163 °F	153 °F	60 min
15.8 gal		Sparge	169 °F	169 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 64.9 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 29.6 gal (118.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17.6 gal (70.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 25.48 gal (101.92 qt). Suggest reducing strike water volume to 7.52 gal (30.08 qt) and adding 13.48 gal (53.92 qt) sparge/top-off.	21	84
Strike water volume at mash thickness of 1.5 qt/lb	21	84
Mash volume with grains	25.48	101.9
Grain absorption losses	-7	-28
Remaining sparge water volume (equipment estimates 15.85 g \| 63.4 qt)	16.35	65.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 29.6 g \| 118.4 qt)	30.1	120.4
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.26	-1.1
Post boil Volume (equipment estimates 27.84 g \| 111.4 qt)	28.59	114.4
Hops absorption losses (whirlpool, hop stand)	-0.34	-1.4
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 28.25 g \| 113 qt)	27.5	110
Total:	37.35	149.4
Equipment Profile Used:	System Default

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Last Updated: 2026-06-04 19:43 UTC