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Belgian May2026

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 47.35 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Dr. G
Calories: 559 calories (Per 1L)
Carbs: 43.2 g (Per 1L)

Created: Monday May 4th 2026

Original Gravity:

1.061

Final Gravity:

1.008

ABV (standard):

7.0%

IBU (tinseth):

25.1

SRM (daniels):

10.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.40 kg	Viking - Pilsner Malt8.4 kg Pilsner Malt	$ 0.00 / kg $ 0.00	37	1.9	70.6%
0.80 kg	Viking - Wheat Malt0.8 kg Wheat Malt	$ 0.00 / kg $ 0.00	38	2.5	6.7%
1.50 kg	Viking - Munich1.5 kg Munich	$ 0.00 / kg $ 0.00	36	9.1	12.6%
1.20 kg	Belgian - Biscuit1.2 kg Biscuit		35	23	10.1%
11.90 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	East Kent Goldings56 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	5.8	Boil at 100 °C	50 min	16.65	43.4%
28 g	Hallertau Blanc28 g Hallertau Blanc Hops	$ 0.00 / g $ 0.00	Pellet	10	Whirlpool at 75 °C	10 min	3.04	21.7%
45 g	Citra45 g Citra Hops		Pellet	11	Whirlpool at 75 °C	10 min	5.38	34.9%
129 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	East Kent Goldings (Pellet) 56 g East Kent Goldings (Pellet) Hops	$ 0.00 / g $ 0.00	16.65	43.4%
28 g	Hallertau Blanc (Pellet) 28 g Hallertau Blanc (Pellet) Hops	$ 0.00 / g $ 0.00	3.04	21.7%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops		5.38	34.9%
129 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Strike at 77C	Infusion	77 °C	68 °C	60 min
30 L	Strike at 77C	Sparge	77 °C	68 °C	15 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Omega Yeast Labs - Gulo Ale OYL-501

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 344 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Gilles' Malt forward Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	11	8	100	100	84
For 60L add: - 8g Gypsum (CaSO4) - 1g CaCl - 2g Lye (NaOH)
Mash Chemistry and Brewing Water Calculator

Notes

Double batch:

1st with Omega Gulo OYL-501
2nd with LalBrew IPA-Verdant

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-04 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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