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leffe brune

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 104 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Tuesday February 24th 2026

Original Gravity:

1.034

Final Gravity:

1.009

ABV (standard):

3.4%

IBU (tinseth):

0.0

SRM (morey):

22.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Maris Otter Pale10 kg Maris Otter Pale	38	3.75	70.9%
1.50 kg	Warminster Maltings - Crystal 4001.5 kg Crystal 400	32	183	10.6%
0.60 kg	Crisp Malting - Chocolate Malt0.6 kg Chocolate Malt	32.66	450	4.3%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	3.5%
1.50 kg	Tate and Lyle - Golden Syrup1.5 kg Golden Syrup	40	1	10.6%
14.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
200 g	Admiral200 g Admiral Hops	Leaf/Whole	14.5	Boil	0 min	50%
200 g	Simcoe200 g Simcoe Hops	Leaf/Whole	12.7	Boil	0 min	50%
400 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
200 g	Admiral (Leaf/Whole) 200 g Admiral (Leaf/Whole) Hops	50%
200 g	Simcoe (Leaf/Whole) 200 g Simcoe (Leaf/Whole) Hops	50%
400 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-24 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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