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leffe brune

101 calories 6.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 101 calories (Per 330ml)
Carbs: 6.9 g (Per 330ml)
Created: Tuesday February 24th 2026
1.034
1.003
4.0%
0.0
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 70.9%
1.50 kg Warminster Maltings - Crystal 4001.5 kg Crystal 400 32 183 10.6%
0.60 kg Crisp Malting - Chocolate Malt0.6 kg Chocolate Malt 32.66 450 4.3%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 3.5%
1.50 kg Tate and Lyle - Golden Syrup1.5 kg Golden Syrup 40 1 10.6%
14.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
199.85 g Admiral199.85 g Admiral Hops Leaf/Whole 14.5 Boil 0 min 50%
199.85 g Simcoe199.85 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 50%
399.70 g / $ 0.00
 
Yeast
Crossmyloof - Real Ale
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 102.7 L. Suggest reducing initial water volume to 45.4 L and adding 57.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.31 L. Suggest reducing strike water volume to 37.08 L and adding 8.91 L sparge/top-off. 46
Strike water volume at mash thickness of 3.7 L/kg 46
Mash volume with grains 54.3
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 69.2 L) 61.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 102.7 L) 95
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 95
Going into fermentor 95
Total: 107.5  
Equipment Profile Used: System Default
"leffe brune" No Profile Selected beer recipe by Brewer #475554. All Grain, ABV 4.02%, IBU 0, SRM 22.22, Fermentables: (Maris Otter Pale, Crystal 400, Chocolate Malt, Flaked Corn, Golden Syrup) Hops: (Admiral, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-21 15:50 UTC