|
Three
|
Blonde Ale
|
400 Litres |
1.04 |
1.008 |
4.3 |
48.18 |
2.98 °L
|
11 |
0 |
|
|
|
| Boil
Size: 403 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2026 4:15 PM |
| Notes: |
|
|
DC147 Pale Ale
|
No Profile Selected |
250 Litres |
1.04 |
1.01 |
3.94 |
0 |
2.78 °L
|
11 |
0 |
|
|
|
| Boil
Size: 255.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2026 2:20 PM |
| Notes: |
|
|
Vin
|
Alternative Grain Beer
|
1 Litres |
1.09 |
1 |
11.82 |
0 |
0 °L
|
11 |
0 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: N/A |
Boil Gravity: 1.007 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2026 4:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.025 |
1.006 |
2.48 |
0 |
2.25 °L
|
11 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 11:52 PM |
| Notes: |
|
|
Barley Spide
|
English Barleywine
|
26 Litres |
1.09 |
1.018 |
9.42 |
16.28 |
17.87 °L
|
11 |
0 |
|
|
|
| Boil
Size: 30.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2026 10:45 PM |
| Notes: |
|
|
American Porter And Stout
|
No Profile Selected |
5.5 Gallons |
1.084 |
1.02 |
8.4 |
73.82 |
43.71 °L
|
11 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 11:16 PM |
| Notes: |
|
|
810 Winnipeg Amber
|
American Amber Ale
|
37 Litres |
1.049 |
1.013 |
4.72 |
41.85 |
11.51 °L
|
10 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 3/1/2026 5:29 PM |
| Notes: Mashout 74 deg C 10 mins Wyeast 1098 British Ale yeast Brewdate Mar.15/26 Apr.6/26 - finished 1.009 good for me. Clear and yummy. Kegged. |
|
|
Coopers
|
Australian Sparkling Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.59 |
24.19 |
5.79 °L
|
10 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 5.75 psi |
Creation
Date: 4/7/2026 11:54 PM |
| Notes: |
|
|
Pale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.79 |
40.17 |
6.75 °L
|
10 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 11:31 PM |
| Notes: |
|
|
American Porter And Stout
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.02 |
8.48 |
73.43 |
46.08 °L
|
10 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 11:10 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1900 Litres |
1.085 |
1.021 |
8.33 |
0 |
5.71 °L
|
10 |
0 |
|
|
|
| Boil
Size: 1905.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 7:28 PM |
| Notes: |
|
|
Bel Tine Apple Ale
|
Blonde Ale
|
42 Gallons |
1.04 |
1.008 |
4.17 |
14.96 |
4.79 °L
|
10 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 4/6/2026 5:16 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.104 |
1.026 |
10.21 |
0 |
50 °L
|
10 |
0 |
|
|
|
| Boil
Size: 13.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2026 12:20 PM |
| Notes: |
|
|
Soft Core 2.0 (white Stout)
|
Oatmeal Stout
|
250 Gallons |
1.086 |
1.027 |
7.83 |
7.43 |
4.5 °L
|
9 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: N/A |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 7:13 PM |
Notes: Mash for 75mins
Hold at 185-190 for 20minutes
add alpha acids for bittering and lactose |
|
|
Awesome Recipe
|
No Profile Selected |
1900 Litres |
1.089 |
1.022 |
8.74 |
0 |
5.88 °L
|
9 |
0 |
|
|
|
| Boil
Size: 1905.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 7:30 PM |
| Notes: |
|
|
Rooted Pils
|
German Pilsner (Pils)
|
250 Gallons |
1.048 |
1.008 |
5.27 |
27.5 |
2.88 °L
|
9 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 10:51 PM |
| Notes: |
|
|
Summer 2026
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.01 |
5.67 |
19.5 |
21.28 °L
|
9 |
0 |
|
|
Author:
|
|
Silverspoons
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 5:44 PM |
| Notes: |
|
|
Session Hazy
|
No Profile Selected |
295 Litres |
1.043 |
1.008 |
4.59 |
30.92 |
2.75 °L
|
9 |
0 |
|
|
|
| Boil
Size: 315 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 1:42 PM |
| Notes: |
|
|
Mood Swings
|
American IPA
|
70 Litres |
14.797 |
3.056 |
6.34 |
61.04 |
9.11 °L
|
9 |
0 |
|
|
Author:
|
|
greta@fatlizard.beer
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 83 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 11:44 AM |
| Notes: |
|
|
Hayden's Wizard Potion
|
Saison
|
19 Litres |
1.057 |
1.004 |
6.86 |
10.51 |
3.98 °L
|
9 |
0 |
|
|
|
| Boil
Size: 21.15 Litres |
Boil Time: 15 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 124.5 g |
Creation
Date: 11/18/2025 7:18 AM |
| Notes: |
|
|
|
|