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Layla Wine

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 33.94 liters
Post Boil Size: 30.42 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kevin
Hop Utilization: 75%
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Monday April 6th 2026

Original Gravity:

1.080

Final Gravity:

1.016

ABV (standard):

8.4%

IBU (tinseth):

21.8

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	Castle Malting - Château Pilsen 2RS10.5 kg Château Pilsen 2RS	37	1.9	89.6%
0.70 kg	Castle Malting - Château Cara Ruby0.7 kg Château Cara Ruby	33	19.3	6%
0.40 kg	Castle Malting - Château Crystal0.4 kg Château Crystal	34.4	60.6	3.4%
0.12 kg	Castle Malting - Château Chocolat0.12 kg Château Chocolat	38	488.1	1%
11.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Hopsteiner - Nugget28 g Nugget Hops	Pellet	12.4	Boil at 92 °C	60 min	18.69	65.1%
15 g	Northern Brewer - US Goldings15 g US Goldings Hops	Pellet	5	Boil at 92 °C	30 min	3.1	34.9%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Hopsteiner - Nugget (Pellet) 28 g Nugget (Pellet) Hops	18.69	65.1%
15 g	Northern Brewer - US Goldings (Pellet) 15 g US Goldings (Pellet) Hops	3.1	34.9%
43 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-20 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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