Layla Wine - Beer Recipe - Brewer's Friend

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Layla Wine

264 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 33.94 liters
Post Boil Size: 30.42 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kevin
Hop Utilization: 75%
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday April 6th 2026
1.080
1.016
8.4%
21.8
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Castle Malting - Château Pilsen 2RS10.5 kg Château Pilsen 2RS 37 1.9 89.6%
0.70 kg Castle Malting - Château Cara Ruby0.7 kg Château Cara Ruby 33 19.3 6%
0.40 kg Castle Malting - Château Crystal0.4 kg Château Crystal 34.4 60.6 3.4%
0.12 kg Castle Malting - Château Chocolat0.12 kg Château Chocolat 38 488.1 1%
11.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hopsteiner - Nugget28 g Nugget Hops Pellet 12.4 Boil at 92 °C 60 min 18.69 65.1%
15 g Northern Brewer - US Goldings15 g US Goldings Hops Pellet 5 Boil at 92 °C 30 min 3.1 34.9%
43 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 35.2
Mash volume with grains 42.9
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 12.4 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.9 L) 33.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 29 L) 30.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.4 L) 29
Total: 46.6  
Equipment Profile Used: System Default
"Layla Wine" English Barleywine beer recipe by Kevin. All Grain, ABV 8.44%, IBU 21.79, SRM 16.58, Fermentables: (Château Pilsen 2RS, Château Cara Ruby, Château Crystal, Château Chocolat) Hops: (Nugget, US Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-25 02:45 UTC