Bel Tine Apple Ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Bel Tine Apple Ale

130 calories 12.1 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 42 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Mike Lienau
Hop Utilization: 96%
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday April 6th 2026
1.040
1.008
4.2%
15.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Briess - Brewers Malt 2-Row23 lb Brewers Malt 2-Row 37 1.8 41.1%
13 lb Briess - Wheat Malt, Red13 lb Wheat Malt, Red 37.3 2.3 23.2%
7 lb Briess - Caramel Malt - 10L7 lb Caramel Malt - 10L 35.4 10 12.5%
7 lb Briess - Carapils Malt7 lb Carapils Malt 34.5 1.5 12.5%
3 lb Gambrinus - Honey Malt3 lb Honey Malt 37 25 5.4%
48 oz US - Apple juice48 oz Apple juice 5.8 1 5.4%
56 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Boil 45 min 12.46 50%
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 2.5 50%
16 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 gal Strike 160 °F 152 °F 45 min
18 gal Sparge 160 °F 152 °F 20 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz apple extract Flavor Secondary 0 min.
3 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
5 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 556 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Bel Tine Apple Ale" Blonde Ale beer recipe by Mike Lienau. All Grain, ABV 4.17%, IBU 14.96, SRM 4.79, Fermentables: (Brewers Malt 2-Row, Wheat Malt, Red, Caramel Malt - 10L, Carapils Malt, Honey Malt, Apple juice) Hops: (Saaz) Other: (apple extract, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-06 17:16 UTC
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